Continuous aerator for dairy products
In dairy processing, achieving the desired texture and flavor profile is often challenging. Controlling the density of dairy products like whipped cream or mousse through aeration is essential for ensuring consumer satisfaction.
Enhance texture and flavor with continuous aeration
The TFT RotoPlus aerator by Tanis Food Tec is a specialized continuous aeration solution designed for dairy processing. By consistently incorporating gas into dairy products, it modifies the density, improving mouth feel, flavor release, and texture. The RotoPlus aerator stands out due to its precision and reliability, ensuring uniform aeration. Its future-oriented design philosophy underscores its high-quality build and ease of integration into existing processes. Available in multiple models, such as the RP1000, RP2000, and RP3000, it caters to varying capacity needs. The system adheres to ISO 9001 and ISO 14001 standards, ensuring compliance with global quality and environmental benchmarks.
Benefits
- Improves product mouth feel and texture
- Ensures uniform and precise aeration
- Easily integrates into existing dairy processes
- Adapts to varying production capacities
- Compliant with ISO 9001 & 14001 standards