Continuous aerator for dairy products
Enhance the texture and flavor of dairy delights with precise gas infusion, transforming density for exceptional mouthfeel. Perfect for producers aiming to elevate product quality through continuous aeration and mixing.
Infuses Gas and Aerates Dairy Products
Tanis Food Tec’s range of continuous aerators, including the TFT-ROTOPILOT RP50, TFT-ROTOCOMPACT RP250-400-600, and TFT-ROTOPLUS RP1000-2000-3000, are designed to enhance the quality of dairy products by effectively infusing gas into liquid mixtures. This process not only changes product density but also optimizes mouthfeel and flavor release in end-products such as Greek yogurt, cream cheese, whipped butter, gelato, mousse, and more.
Utilizing state-of-the-art gas infusion systems, these units are engineered for seamless integration into continuous operations, ensuring consistent results in dairy and food processing environments. With a focus on energy efficiency, the aerators reduce power consumption through optimized motor control, offering an environmentally friendly solution for high-volume production.
Built from high-grade stainless steel, the equipment resists corrosion and withstands rigorous cleaning processes, meeting hygiene standards required in food processing. Offering flexibility in customization, Tanis Food Tec provides engineering support to tailor the equipment to specific production needs, ensuring optimal performance and integration into existing lines.
Smooth operation is ensured with PLC-controlled automation and remote monitoring capabilities, empowering operators with full control over processing conditions while minimizing manual intervention. These aerators represent an efficient addition to processing facilities, designed to adapt to the evolving demands of dairy product innovation.
Benefits
- Enhances product texture and flavor consistency with precise gas infusion.
- Increases production efficiency through seamless integration into continuous operations.
- Minimizes energy costs with optimized motor control saving up to 20% on power usage.
- Ensures long-lasting durability and hygiene compliance with stainless steel construction.
- Simplifies operation and maintenance with user-friendly PLC-controlled automation.
- Applications
- Cream,Dairy spreads,Cheese,Desserts,Butter,Ice cream,Yogurt,Whipped toppings,Dairy products
- End products
- Gelato,Whipped cream,Whipped butter,Greek yogurt,Cream cheese,Dairy-based dips,Mousse
- Steps before
- Mixing,Heating,Homogenization
- Steps after
- Packaging,Cooling,Flavor Addition
- Input ingredients
- Output ingredients
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Aeration type
- Continuous
- Product Line
- TFT-ROTOPILOT RP50,TFT-ROTOCOMPACT RP250-400-600,TFT-ROTOPLUS RP1000-2000-3000
- Density adjustment capability
- Yes
- Impact on texture
- Yes
- Impact on mouth feel
- Yes
- Impact on flavor release
- Yes
- Automation level
- Automatic
- Working mechanism
- Continuous aeration
- Air incorporation control
- Adjustable
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Inline Continuous
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- Suitable for products sensitive to heat
- Flavor release
- Enhanced
- Texture modification
- Improved
- ISO Certification
- ISO 9001
- ISO Certification
- ISO 14001
- Control panel type
- Touchscreen / PLC
- Integration possibilities
- SCADA / HMI / ERP
- Customization level
- Fully customizable
- Gas type for aeration
- N₂ / CO₂
- Aeration rate control
- Variable