Aseptic bag-in-box filler for laboratory use
Achieve aseptic filling precision on a lab-scale with a compact solution that ensures zero contamination through steam sterilization and seamless system integration.
Performs Aseptic Filling for Diverse Liquid Products
The FS218 Asepto-Fill® Bag-in-Box Filler from OMVE sets the standard for lab-scale aseptic filling with its robust, contamination-free sealed system. Using a steam sterilization process, the equipment ensures a sterile filling environment by flushing the filling chamber and membranes, thereby preventing any contamination risks. Tailored for the food, beverage, and nutraceutical industries, this system handles a wide range of liquid products, such as milk, yogurt, olive oil, and fruit juices, with bag capacities ranging from 2L to 20L.
Designed for seamless integration, it can connect with various inline or continuous systems, featuring a compact footprint of less than 1m² with intuitive touchscreen controls. The unit is compatible with OMVE’s HTST and UHT systems, enabling efficient thermal processing prior to aseptic filling. By using pre-sterilized bags, the FS218 eliminates the need for chemical sterilization, and its manual operations make it a perfect choice for pilot plants and R&D facilities seeking reliable small-scale production solutions.
Benefits
- Ensures contamination-free filling, safeguarding product integrity.
- Facilitates seamless integration into existing production lines, enhancing operational efficiency.
- Reduces cleaning time with a closed steam-sterilization system, minimizing downtime.
- Supports diverse product applications, increasing flexibility in R&D and small-scale operations.
- Compact design optimizes space utilization in laboratory and pilot plant settings.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Herbal extract drinks,Protein shakes,Ice cream base,Soft drinks,Fruit juice,Beer,Almond milk,Energy drinks,Cooking cream,Yogurt,Olive oil,Tomato soup,Milk,Cheese sauce,Cheese sauce,Sunflower oil,Vitamin-enhanced beverages,Carbonated water,Soy beverage
- Steps before
- Pre-sterilization,Steam flushing,Product preparation
- Steps after
- Sealing,Secondary steam flush,Packing,Integration with inline system
- Input ingredients
- pre-sterilized double-membrane bags,steam
- Output ingredients
- aseptically filled bag-in-box,sealed product,dairy,plant-based,fats,oils,carbonated drinks,still drinks,nutraceuticals,alcoholic drinks,soups,sauces
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Capacity
- 2L to 20L
- Footprint
- <1 m²
- Filling method
- Aseptic
- Integration
- Seamless with HTST/UHT systems
- Automation
- Touchscreen control
- Sterilization method
- Steam flush
- Bag type
- Pre-sterilized,double-membrane
- Integration ability
- Inline or continuous systems
- Contamination Prevention
- Closed system
- Working mechanism
- Aseptic filling
- Integrated steps
- Steam flushing for sterilization
- CIP/SIP
- CIP enabled
- Batch vs. continuous operation
- Batch or inline integration
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact footprint
- <1m²
- Bag size range
- 2L to 20L
- Discharge method
- Bag sealed at the bottom
- Feed/discharge method
- Steam flush for sterilization
- Control panel type
- Touchscreen control
- Control panel type
- Touchscreen control
- Footprint
- Compact design (<1m² footprint)
- Integration possibilities
- Seamless integration with HTST and UHT systems
- Bag size options
- Range from 2L to 20L