In-line production of fine emulsions
Achieve homogenous emulsions with precise control, reducing the risk of lump formation and fat separation during product formulation and scaling.
Mixes and Emulsifies Small-Scale Batches
The MPV231-EF Emulsifier from OMVE is a high shear batch mixing solution tailored for R&D centers and application labs. This compact emulsifier ensures precise mixing and dosing of powders and liquids, achieving consistent, stable emulsions across various products like almond milk, Greek yogurt, and craft beer. Its HMI-controlled system allows seamless integration and automation, facilitating efficient heating, cooling, and ingredient management. Built from stainless steel, it incorporates a Cleaning-in-Place (CIP) program for minimal maintenance downtime. Ideal for small-scale operations, the MPV231-EF optimizes energy use, supports diverse material compatibility, and adheres to stringent industry certifications. Customization options ensure the emulsifier aligns perfectly with your production needs.
Benefits
- Reduces production time with efficient high shear mixing technology.
- Ensures product consistency and quality with precise ingredient dosing.
- Minimizes maintenance effort through integrated CIP system.
- Enhances operational flexibility for various applications with compact design.
- Supports sustainable practices by optimizing energy use and reducing waste.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Carbonated lemonade,Craft beer,Caesar dressing,Tomato soup,Almond milk,Iced tea,Greek yogurt,Olive oil emulsions,Vanilla ice cream,Protein powder supplements,Margarine
- Steps before
- Ingredient Measuring,Powder Collection,Liquid Collection,Pre-Mixing
- Steps after
- Homogenizing,Filling,Packaging,Labeling
- Input ingredients
- powders,liquids,ingredients
- Output ingredients
- stable emulsions,fine emulsions
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Capacity
- 20 L batches
- Batch size
- 20 L
- Automation
- High level of automation
- Mixing type
- High shear
- Dosing control
- Automatic,precise
- Cleaning method
- CIP-program built-in
- Material
- Stainless-steel
- Heating/Cooling control
- HMI controlled
- Working Mechanism
- High shear batch mixer
- Dosing Control
- Automatic,precise dosing under vacuum
- Batch Size
- 20L
- Automation Level
- High level of automation with HMI control
- CIP/SIP
- Cleaning-in-Place (CIP) program built-in
- Integration Capability
- Easy integration into the production line
- Mixing Configuration
- Highly flexible configuration
- Emulsification Process
- Creates stable emulsions with fine droplet size
- Process Reproducibility
- Guaranteed trial reproducibility
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Batch size
- 20 L
- Compact footprint
- Small-scale
- Control panel type
- HMI controlled
- Discharge method
- Not specified
- Material
- Stainless steel
- Batch size
- 20L
- Control panel type
- HMI controlled
- Integration possibilities
- Production line integration
- Cleaning method
- Cleaning-in-Place / CIP
- Automation level
- High level of automation
- Dosing method
- Automatic,precise dosing under vacuum