Multi-lane ice cream wrapping system

Optimize your production line with a high-speed, multi-lane wrapping system designed to seamlessly integrate and automate the packaging process for ice cream and frozen desserts, ensuring hermetic sealing for superior product safety and quality.

Wraps and Seals Ice Cream Products

The HSW-C Multilane Wrapper from Gram Equipment is an efficient solution for automatically wrapping a variety of ice cream products. This equipment ensures high-speed production with a wrapping capacity of up to 25 strokes per minute. Designed with a focus on food safety, the HSW-C uses a heat-sealing process for hermetically tight packaging, protecting products from contamination. It excels in handling products such as ice cream bars, sandwiches, and frozen yogurt pops. The machine’s ability to use both paper and film as wrapping materials provides flexibility in product presentation and adherence to safety standards. The HSW-C integrates seamlessly into existing production lines, including upstream and downstream equipment from major suppliers, ensuring minimal disruption. With minimal human intervention required, the HSW-C is designed for full automation, enhancing throughput efficiency for ice cream manufacturers, frozen dessert producers, and food processing companies.

Benefits

  • Enhances production efficiency with high-speed multi-lane operation.
  • Ensures product safety with hermetically sealed packaging.
  • Minimizes human labor and error with fully automated processes.
  • Compatible with various wrapping materials for versatile packaging solutions.
  • Seamlessly integrates with existing production lines for streamlined operations.

General


Applications
Frozen desserts,Snacks,Ice cream products,Sweets,Food products
End products
Fruit-filled dessert sticks,Chocolate-covered ice cream treats,Snack cakes,Gelato sticks,Frozen yogurt pops,Ice cream bars,Frozen fudge bars,Candy bars,Ice pop sticks,Ice cream sandwiches,Sorbet bars
Steps before
Tray Tunnel Transfer,Stick Machine Loading,Production Equipment Transfer
Steps after
Outfeed Conveyor Transfer,Product Packing,Heat Sealing
Input ingredients
frozen product,ice cream products,tray tunnel,stick machine,paper,film
Output ingredients
wrapped ice cream product,heat-sealed product,hermetically tight packing,outfeed conveyor
Market info
Gram Equipment is known for manufacturing innovative industrial ETO equipment for the ice cream industry, offering advanced technology solutions and a strong reputation for high-quality, reliable machinery tailored to customer needs.

Technical Specifications


Capacity
Up to 25 strokes/min
Automation
Fully automatic
Material Compatibility
Paper / Film
Heat sealing
Hermetically tight packing

Operating Characteristics


Automation level
Fully automatic
Batch vs. continuous operation
Continuous
Cleaning method
Automatic CIP
Changeover time
Quick changeover
Energy efficiency
High
Heat sealing protection
Hermetically tight

Material Compatibility


Biological compatibility
Suitable for food products
Cleanability
Supports heat sealing for hygiene
Corrosive resistance (e.g. acids)
Yes,compatible with food-safe materials
Density/particle size
Varies with wrapping material used

Product type Characteristics


Product type
Ice cream products

Physical Characteristics


Discharge method
Outfeed conveyor

Custom Options


Integration possibilities
Fully compatible with all ice cream production equipment and major suppliers' machinery