Multi-lane ice cream wrapping system
In high-volume ice cream production environments, ensuring each product is hygienically wrapped quickly and efficiently is crucial. Traditional methods often fall short, leading to increased contamination risks and slower output rates.
Automate multi-lane ice cream wrapping
The HSW-C by Gram Equipment is a multi-lane wrapping solution specifically designed for ice cream products. With a capability of up to 25 strokes per minute, it automates the wrapping process for frozen items, ensuring that they are sealed in paper or film without human interference. The machine’s heat-sealing feature creates a hermetically tight package, safeguarding against contamination. It is compatible with a range of ice cream production equipment and machinery from other leading suppliers. The integrated outfeed conveyor ensures that products move seamlessly without contacting any machinery components, maintaining the highest standards of food safety.
Benefits
- Automated wrapping reduces manual labor
- Hermetically sealed packs prevent contamination
- Compatible with major ice cream production equipment
- Handles multiple lanes for high-volume production
- Supports both paper and film wrapping materials