Multi-lane ice cream wrapping system
Optimize your production line with a high-speed, multi-lane wrapping system designed to seamlessly integrate and automate the packaging process for ice cream and frozen desserts, ensuring hermetic sealing for superior product safety and quality.
Wraps and Seals Ice Cream Products
The HSW-C Multilane Wrapper from Gram Equipment is an efficient solution for automatically wrapping a variety of ice cream products. This equipment ensures high-speed production with a wrapping capacity of up to 25 strokes per minute. Designed with a focus on food safety, the HSW-C uses a heat-sealing process for hermetically tight packaging, protecting products from contamination. It excels in handling products such as ice cream bars, sandwiches, and frozen yogurt pops. The machine’s ability to use both paper and film as wrapping materials provides flexibility in product presentation and adherence to safety standards. The HSW-C integrates seamlessly into existing production lines, including upstream and downstream equipment from major suppliers, ensuring minimal disruption. With minimal human intervention required, the HSW-C is designed for full automation, enhancing throughput efficiency for ice cream manufacturers, frozen dessert producers, and food processing companies.
Benefits
- Enhances production efficiency with high-speed multi-lane operation.
- Ensures product safety with hermetically sealed packaging.
- Minimizes human labor and error with fully automated processes.
- Compatible with various wrapping materials for versatile packaging solutions.
- Seamlessly integrates with existing production lines for streamlined operations.
- Applications
- Frozen desserts,Snacks,Ice cream products,Sweets,Food products
- End products
- Fruit-filled dessert sticks,Chocolate-covered ice cream treats,Snack cakes,Gelato sticks,Frozen yogurt pops,Ice cream bars,Frozen fudge bars,Candy bars,Ice pop sticks,Ice cream sandwiches,Sorbet bars
- Steps before
- Tray Tunnel Transfer,Stick Machine Loading,Production Equipment Transfer
- Steps after
- Outfeed Conveyor Transfer,Product Packing,Heat Sealing
- Input ingredients
- frozen product,ice cream products,tray tunnel,stick machine,paper,film
- Output ingredients
- wrapped ice cream product,heat-sealed product,hermetically tight packing,outfeed conveyor
- Market info
- Gram Equipment is known for manufacturing innovative industrial ETO equipment for the ice cream industry, offering advanced technology solutions and a strong reputation for high-quality, reliable machinery tailored to customer needs.
- Capacity
- Up to 25 strokes/min
- Automation
- Fully automatic
- Material Compatibility
- Paper / Film
- Heat sealing
- Hermetically tight packing
- Automation level
- Fully automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Automatic CIP
- Changeover time
- Quick changeover
- Energy efficiency
- High
- Heat sealing protection
- Hermetically tight
- Biological compatibility
- Suitable for food products
- Cleanability
- Supports heat sealing for hygiene
- Corrosive resistance (e.g. acids)
- Yes,compatible with food-safe materials
- Density/particle size
- Varies with wrapping material used
- Product type
- Ice cream products
- Discharge method
- Outfeed conveyor
- Integration possibilities
- Fully compatible with all ice cream production equipment and major suppliers' machinery