Inline high shear mixing for dairy and condiments
When producing dairy-based products like ice cream mix or condiments such as mayonnaise, you need an efficient mixing system to achieve a uniform and high-quality end product. The challenge is to fully dissolve and emulsify ingredients, maintain required viscosity, and ensure precise temperature control during production.
Efficiently emulsify and dissolve with inline high shear mixing
The SuperFlow 2 inline by Limitech is an inline high shear mixer designed for both low to medium viscosity applications such as baby food, custard, flavored milk, and various condiments. This mixer ensures thorough dispersion, dissolving, and emulsifying of ingredients. With features like direct steam injection, vacuum capabilities, and cooling options, the system is versatile enough to handle a wide range of tasks efficiently. Its high shear inline mixing, complemented by cleaning in place (CIP) capabilities, ensures minimal downtime and easy maintenance. The unit can be customized with frequency inverters on the mixer, multiple inlets, and insulation to fit specific process requirements.
Benefits
- Achieve uniform product quality with high shear mixing
- Handles a range of applications from dairy to condiments
- Customizable to meet specific processing needs
- Reduces downtime with easy cleaning in place (CIP) features
- Efficiently dissolves and emulsifies ingredients