Chocolate storage tanks for confectionery production
Optimize your confectionery production with state-of-the-art storage tanks, offering consistent heating, efficient agitation, and the capability to handle diverse chocolate masses, ensuring smooth processing for a variety of sweet treats.
Stores, Heats, and Agitates Chocolate Masses
The Chocolate Tanks RTN/RTS by SOLLICH are engineered for comprehensive chocolate mass handling, featuring a robust double-jacketed structure with efficient electric heating. These tanks address the crucial need for precise thermal management and homogeneous mixing in chocolate production. Ideal for applications in confectionery manufacturing, they support various end-products, including chocolate blocks, candy bars, and pralines. Equipped with a slow-running agitator and a semi-circular, hinged lid, they ensure thorough mixing and easy access. The tanks have a capacity of up to 3,000 kg, offering ample storage to suit high-demand production environments. Integration options include sector vibrating sieves or block melting devices to enhance operational flexibility. The design ensures easy cleaning and maintenance, reducing downtime and improving production efficiency. With options for temperature start-up protection, these tanks are adaptable to various processing needs, making them an invaluable component in confectionery production lines.
Benefits
- Ensures consistent product quality with precise temperature control and uniform agitation.
- Increases operational efficiency by accommodating up to 3,000 kg of mass.
- Reduces cleaning time and contamination risk with easy-access design and optional CIP integration.
- Enhances production versatility with configurable sieving and melting options.
- Supports energy-efficient processing with optimized electrical heating systems.
- Applications
- Biscuits,Brittle bars,Pralines,Confectionery,Fruit bars,Cereal bars,Sweets,Candy bars,Ice cream,Chocolate,Protein bars
- End products
- Granola bars,Protein snack bars,Nut brittle,Shortbread biscuits,Chocolate-coated ice cream bars,Chocolate blocks,Chocolate chips,Dried fruit bars,Almond pralines
- Steps before
- Purification,Drying,Emulsification,Grinding
- Steps after
- Tempering,Depositing,Enrobing,Forming,Packing
- Input ingredients
- chocolate,fat masses,sugar masses
- Output ingredients
- tempered chocolate,cooled chocolate
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Mass content
- up to 3,000 kg
- Type of Lid
- Hinged semi-circular
- Agitator Type
- Slow-running
- Heating Type
- Electric
- Jacket Type
- Double jacketed
- Bottom Shape
- Semi-circular
- Expansion Options
- Sector vibrating sieve / Block melting device
- Working mechanism
- Slow-running agitator
- Heating type
- Electric heating
- Batch vs. continuous operation
- Batch operation
- Tank emptying design
- Semi-circular bottom
- Cleaning method
- Sector vibrating sieve or block melting device
- Thermal protection
- Thermal start-up protection
- Automation level
- Not specified
- Tank Shape
- Semi-circular
- Tank Size
- Up to 3,000 kg capacity
- Material Construction
- Double jacketed
- Heating Method
- Electric heating
- Agitator Type
- Slow-running agitator
- Lid Type
- Hinged semi-circular
- Vibrating Sieve Option
- Sector vibrating sieve
- Melting Device Option
- Block melting device
- Discharge method
- Hinged semi-circular lid
- Agitator type
- Slow-running agitator
- Lid type
- Hinged semi-circular lid