Chocolate storage tanks for confectionery production
In the confectionery industry, maintaining optimal storage conditions for chocolate, fat, and sugar masses is crucial. Efficient storage solutions help in maintaining product quality and consistency, reduce wastage, and ensure smooth production processes.
Store large quantities with optimal temperature control
Sollich chocolate tanks RTN/RTS offer a robust and well-engineered solution for storing up to 3,000 kg of chocolate, fat, and sugar masses. Designed with a double jacket and electric heating, these tanks ensure consistent temperature control, essential for maintaining the quality of stored masses. The slow-running agitator prevents sedimentation, while the semi-circular bottom and hinged lid allow for easy tank emptying and thorough cleaning. Options such as a sector vibrating sieve or block melting device further enhance the versatility of these tanks, making them suitable for various confectionery production requirements. The tanks also come with thermal start-up protection for safe and reliable operation.
Benefits
- Consistent temperature control with double jacket and electric heating
- High storage capacity of up to 3,000 kg
- Slow-running agitator to prevent sedimentation
- Semi-circular bottom for easy emptying
- Optional vibrating sieve or block melting device