Linear mould system for ice cream production

Optimize your ice cream line with modular flexibility, allowing seamless adaptation to diverse product designs and production capacities.

Shapes and Hardens Ice Cream and Desserts

The Eskimoline series from Catta 27 offers versatile Linear Mould Machines tailored for ice cream and dessert production. These machines stand out for their modular design, enabling seamless integration into existing production lines with flexibility for various product shapes and capacities. Utilizing a customizable moulding and hardening process, the Eskimoline excels in producing high-quality extruded popsicles, chocolate-covered bars, and layered cakes, supporting processing capacities ranging from 7,500 to 28,000 pieces per hour. Each unit is equipped with PLC control for optimal automation, while energy efficiency is improved through advanced refrigerant options like FREON and NH3. Constructed with durable materials, the machines ensure compliance with food industry standards and feature easy maintenance access, supporting continuous, high-speed production demands.

Benefits

  • Enhances production efficiency with modular configuration for tailored product shaping.
  • Reduces operational costs through energy-efficient cooling with FREON and NH3 refrigerants.
  • Increases throughput with capabilities up to 28,000 pieces per hour.
  • Simplifies integration into existing lines, minimizing setup time.
  • Ensures consistent product quality with precise moulding and hardening controls.

General


Applications
Stick ice-cream,Water-ice lolly,Sandwich,Tartufo,Candy bars,Desserts,Cakes,Ice cream,Bon bons
End products
Gourmet ice cream sundaes,Vanilla ball cones with toppings,Candy bars with nougat and caramel layers,Extruded ice cream popsicles,Ice cream sandwiches with caramel layers,Bon bons with chocolate coating,Chocolate covered ice cream bars,Layered ice cream cakes with nuts,Tartufo with chocolate core,Fruit-flavored water ice push-ups
Steps before
Mix Treatment,Freezing,Batch Preparation,Dosing
Steps after
Hardening,Extrusion,Packaging,Cooling
Input ingredients
ice cream mix,water,air
Output ingredients
ice cream,extruded stick ice-cream,lollies,water-ice lolly,water-ice push-up,extruded products,sandwiches,bon bons,candy bars,cakes,tartufo,desserts
Market info
Catta 27 is known for manufacturing high-quality engineered-to-order (ETO) industrial equipment, specializing in customized solutions for various industries. Renowned for innovation and reliability, Catta 27 delivers precise, tailored machinery to meet complex client specifications efficiently.

Technical Specifications


Pieces Per Hour
7,500/12,000
Number of Rows
5-6-8
Air Consumption
11,000 Nl/min
Water Consumption
4,000 l/min
Total Installed Power
28.5 kW
Cooling Power
60-100 kW
Type Of Refrigerant
FREON - NH3
Dimensions
12,000x1,900x2,200 mm
Pieces Per Hour
15,000/21,000
Number of Rows
10-12-14
Air Consumption
3,600 Nl/min
Water Consumption
7,000 l/min
Total Installed Power
38 kW
Cooling Power
90 kW
Dimensions
15,600x3,950x2,950 mm
Pieces Per Hour
21,000/28,000
Number of Rows
14-16-18
Air Consumption
17,000 Nl/min
Water Consumption
10,000 l/min
Total Installed Power
94.4 kW
Cooling Power
180-240 kW
Dimensions
12,000x2,750x2,200 mm

Operating Characteristics


Production rate
7500–28000 pieces/hour
Modularity
Customizable stations
Flexibility
Wide variety of products
Adaptability
Layout configurability
Cooling system
Freon / NH3
Row configuration
5–18 rows
Cooling power
60–240 kW

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Machine footprint
12,000x1,900x2,200 mm (Eskimoline 5)
Machine footprint
15,600x3,950x2,950 mm (Eskimoline 10)
Machine footprint
12,000x2,750x2,200 mm (Eskimoline 14)
Modularity
Yes,stations are modular
Shape
Adaptable to production layout
Cooling method
FREON - NH3

Custom Options


Control panel type
PLC / Manual
Modular design
Yes
Production layout adaptability
Yes
Cooling option
FREON / NH3
Row configuration
5-6-8 / 10-12-14 / 14-16-18