Linear mould system for ice cream production
In large-scale ice cream production, efficiency and flexibility are crucial. Producers face challenges in adapting to various product demands and maintaining high output rates without compromising on quality. Solutions that offer modularity and adaptability are essential for modern factories.
Enables modular, high-volume ice cream production
The Eskimoline series by Catta 27 is a range of linear mould systems designed to meet diverse ice cream production needs. These systems are customizable, allowing for flexible station arrangements and tailored production setups. The Eskimoline series includes models like Eskimoline 5, Eskimoline 10, and Eskimoline 14, catering to different production capacities ranging from 7,500 to 28,000 pieces per hour. The use of refrigerants such as FREON and NH3 ensures efficient cooling, while the systems’ modular design allows manufacturers to build around their desired final product configuration. Key technical details include varying rows, air and water consumption rates, and installed power capacities, making these systems versatile for efficient and high-volume ice cream production.
Benefits
- Customizable modular design for flexible production
- High production capacity up to 28,000 pieces per hour
- Efficient cooling with FREON and NH3 refrigerants
- Adaptable station arrangements for various products
- Optimized for large-scale operations with high output