Air jet cleaning system for powder production
In powder production, frequent recipe changes necessitate regular cleaning of mixing equipment. Traditional cleaning methods using liquids can result in significant downtime, product loss, and additional water usage. Finding an efficient cleaning method without these drawbacks is crucial for maintaining production efficiency and sustainability.
Facilitate quick cleaning with air jet technology
The Tetra Pak® Air Jet Cleaning system for Powder revolutionizes the cleaning process in powder production by utilizing air jets instead of liquid Clean-In-Place (CIP). This system provides fast and efficient cleaning with minimal residual powder, allowing for swift transitions between recipes and reducing operational downtime. The air jet technology significantly lowers electricity consumption by eliminating the need for equipment drying, thus enhancing food safety by preventing bacterial growth on moist surfaces. Specifically designed for paddle mixers, this cleaning system incorporates automated sequences and a vacuum system to evacuate dislodged powder particles through the mixer outlet. This makes the Tetra Pak® Air Jet Cleaning system a reliable and sustainable option for the food and beverage industry.
Benefits
- Quick recipe transitions with minimal residual powder
- No water or liquid cleaning required, reducing material use
- Decrease in electricity consumption via air jet technology
- Reduced risk of bacterial contamination by eliminating moisture
- Minimized operational downtime and enhanced production rates