Automated in-line ice cream filling system
In high-volume ice cream production environments, achieving consistent product output with minimal downtime is critical. Operations often require a system capable of filling various packaging formats efficiently while meeting stringent hygiene and safety standards.
Fill up to 40,000 ice cream units per hour
The Flexline Filler from Gram Equipment is an automated, in-line ice cream filling system designed to meet high capacity, hygiene, and safety demands. With a capacity of up to 40,000 cups or cones per hour and up to 12,000 bulk products per hour, the Flexline Filler offers remarkable flexibility and usability. It features a comfortable working height and dual-side operation for ease of use. The filling process adapts to different packaging volumes and ingredient types through extrusion, volumetric, or time-elapse filling. Additional features include selectable equipment options like chocolate spraying for cone impregnation, multi-flavor fillers, various decoration units, and dosing mechanisms. The system is easy to clean and inspect, ensuring compliance with hygiene standards.
Benefits
- High production capacity of up to 40,000 units per hour
- Versatile filling options: extrusion, volumetric, time-elapse
- User-friendly design with dual-side operation
- Easy to clean and maintain
- Compatible with various packaging and decoration requirements