Static mixer for homogeneous blending of ingredients in bakery and confectionary
Achieve consistent flavor and color integration in your production line with a static mixer designed for seamless blending, offering precise control and maintenance-free operation for continuous inline processing.
Homogeneously Mixes Colors and Flavors Inline
The Static Mixer from Tanis Food Tec offers a streamlined solution for mixing challenges in the bakery, dairy, and confectionery industries. Designed for inline integration, it effectively homogenizes colors and flavors into various liquid and slurry products, such as cake batter, flavored yogurt, and chocolate coating. This equipment operates as a continuous system, ensuring consistent quality without production delays. Featuring a jacketed design, the Static Mixer allows for precise temperature control, accommodating both heated and chilled processing conditions. It’s a maintenance-free alternative to dynamic mixers, reducing operational costs and downtime. The mixer is easily implemented into existing pipework, making it an ideal choice for facilities seeking to enhance efficiency without large-scale infrastructure changes. With its versatility across multiple applications, the Static Mixer is a valuable asset for manufacturers looking to improve product consistency and quality.
Benefits
- Enhances product consistency by ensuring uniform mixing of flavors and colors.
- Reduces maintenance costs with a maintenance-free design.
- Facilitates easy integration into existing production lines, minimizing installation costs.
- Allows precise temperature control for diverse processing needs with a jacketed execution.
- Lowers initial investment compared to dynamic mixing solutions.
- Applications
- Bakery products,Confectionery products,Dairy products
- End products
- Nougat,Flavored yogurt,Chocolate coating,Marzipan,Cake batter,Custard blend,Cream cheese mix,Fruit jam,Ice cream mix,Icing mix
- Steps before
- Blending,Pumping,Heating
- Steps after
- Cooling,Homogenization,Packaging
- Input ingredients
- color,flavor,aerated mass
- Output ingredients
- homogeneously mixed mass,mixed bakery products,mixed dairy products,mixed confectionary products
- Market info
- Tanis Food Tec is known for designing and manufacturing custom-engineered food processing equipment, specializing in innovative solutions for the confectionery, bakery, and dairy industries, with a reputation for quality, precision, and reliability in delivering tailored production lines.
- Mixing Type
- Static
- Temperature Control
- Jacketed
- Application
- Bakery,Dairy,Confectionery
- Implementation
- Inline
- Maintenance
- Maintenance Free
- Type of Operation
- Static mixing
- Flow type
- Inline Continuous
- Temperature Control
- Jacketed execution
- Implementation
- Easy in existing pipework
- Maintenance
- Maintenance-free
- Application Type
- Bakery,Dairy,Confectionary
- Functionality
- Color/Flavor Mixing
- Cost Efficiency
- Lower investment than dynamic mixers
- Abrasion resistance
- Yes
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- Easy Clean
- Mixture type
- Aerated mass
- Additive type
- Color or flavor
- Jacketed execution
- Optional for temperature control
- Maintenance free
- Yes
- Machine footprint
- Compact
- Discharge method
- Inline
- Integration capability
- Easy implementable in existing pipework
- Jacketed execution
- Temperature control
- Integration with existing pipework
- Easy implementable