Static mixer for homogeneous blending of ingredients in bakery and confectionary
Achieving a uniform blend of color or flavor into aerated masses is a common challenge in the bakery, dairy, and confectionary industries. Without proper mixing, the final product can suffer from inconsistent quality and unappealing visual presentation.
Ensures consistent blending of color and flavor
The TFT static mixer, available from Tanis Food Tec, is designed to thoroughly blend colors or flavors into an (aerated) mass. By utilizing a jacketed execution for temperature control, the static mixer maintains the ideal mixing conditions. This setup serves as a low-maintenance and cost-effective alternative to dynamic mixers. One of the key benefits is its ability to integrate smoothly into existing pipework with minimal modifications. This makes it highly suitable for various bakery, dairy, and confectionary products, ensuring uniform distribution of ingredients without compromising product quality.
Benefits
- Lower investment compared to dynamic mixers
- Easy implementation into existing pipework
- Maintenance-free operation
- Jacketed execution allows temperature control
- Suitable for bakery, dairy, and confectionary products