Htst pasteurization system for liquid foods
Ensure your liquid products are safe and long-lasting with high-temperature-short-time pasteurization that efficiently eliminates pathogens and extends shelf life while maximizing energy recovery.
Processes and Pasteurizes Liquid Foods
The HTST Pasteuriser from INOXPA is designed for producers in food, dairy, and beverage industries seeking a reliable heat treatment solution for liquid foods. This equipment utilizes a high-efficiency plate or tubular heat exchanger system, ensuring uniform pasteurization across diverse product lines like milk, juices, and plant-based drinks. Operating within a temperature range of 70°C to 100°C, it guarantees pathogen elimination, enhances shelf life, and maintains quality. The modular, skid-mounted design allows for easy integration into existing systems, featuring automation options for seamless operation. With energy recovery rates up to 95%, it is engineered for optimal energy efficiency. Made from durable AISI 316L and AISI 304 stainless steel, it offers strong resistance to corrosion. The unit can be customized with options including homogenisers, centrifugal separators, and deaerators to meet specific process requirements, ensuring compliance with industry standards.
Benefits
- Enhances product safety and quality by effectively eliminating pathogens through precise heat treatment.
- Significantly reduces energy costs with up to 95% heat recovery capability.
- Increases operational efficiency with automated controls and remote monitoring options.
- Adapts to a wide range of liquid food products, supporting diverse production requirements.
- Minimizes maintenance downtime with integrated CIP systems for efficient cleaning.
- Applications
- Cream,Dairy desserts,Concentrated fruit juices,Plant-based drinks,Liquid foods,Milk,Food industry,Cosmetic and pharmaceutical industry,Low-viscosity foods,Fruit juices,Vegan desserts,Dairy industry,Bakery industry,Ice cream mix,Beverage industry
- End products
- Coconut milk,Vegan yogurt,Oat milk,Flavored milk,Ready-to-drink soups,Almond milk,Cream cheese,Ice cream,Low-fat yogurt,Concentrated apple juice,Fruit smoothies,Liquid vitamins,Soy milk,Plant-based protein drinks,Kefir,Fruit nectar,Dairy-free milk alternatives,Concentrated orange juice
- Steps before
- Emulsification,Grinding,Mixing,Blending
- Steps after
- Cooling,Packing,Bottling,Labeling
- Input ingredients
- milk,cream,ice cream mix,dairy desserts,vegan desserts,fruit juices,concentrated fruit juices,plant-based drinks,liquid food products,low-viscosity foods
- Output ingredients
- pasteurized milk,pasteurized cream,pasteurized ice cream mix,pasteurized dairy desserts,pasteurized vegan desserts,pasteurized fruit juices,pasteurized concentrated fruit juices,pasteurized plant-based drinks,pasteurized liquid food products,pasteurized low-viscosity foods
- Market info
- INOXPA is known for its expertise in manufacturing stainless steel components and equipment, particularly for the food, dairy, cosmetic, and pharmaceutical industries. They are reputed for high-quality, hygienic, and reliable processing solutions.
- Pasteurisation Temperature
- 70-100°C
- Temperature Holding Time
- 15-300 sec
- Heat Exchanger Type
- Plate / Tubular
- Heating Mode
- Indirect
- Power Supply
- 3-phase
- Heat Recovery
- Up to 95%
- Compressed Air Pressure
- 6-8 bar
- Cooling Media
- Tower/Mains/Chilled Water
- Material
- AISI 316L / AISI 304
- Surface Finish
- Ra ≤ 0.8 µm
- Automation Level
- Basic to Fully Automated
- Heating Media
- Steam / Hot Water / Resistors
- Typical Process Temperature Range
- 70°C – 100°C
- Working mechanism
- Plate or tubular heat exchangers
- Heat recovery
- Up to 95%
- Temperature range
- 70°C – 100°C
- Temperature holding time
- 15 sec. – 300 sec.
- Automation level
- Basic to fully automated
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- CIP
- Cooling media
- Tower water,mains water,chilled water
- Heating media
- Steam,hot water
- Energy efficiency
- High,with significant heat recovery
- Compressed air usage
- 6-8 bar
- CIP/SIP
- CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact footprint
- Modular and compact skid-mounted units
- Control panel type
- Built-in power and control switchboard contained in a stainless-steel cabinet
- Discharge method
- Sanitary pumps
- Support Structure
- Skid,frames and supports AISI 304
- Control panel type
- Integrated stainless-steel cabinet with power and control switchboard