Htst pasteurization system for liquid foods
In food processing industries such as dairy, beverage, and plant-based drinks, safety and shelf-life extension of liquid products are critical. Effective pasteurization helps eliminate pathogens and deactivate spoilage enzymes, ensuring the product is safe for consumption and has a longer shelf life.
Ensures food safety and extends shelf life
The HTST Pasteurizer by INOXPA is a high-temperature-short-time thermal treatment system designed for liquid and low-viscosity foods. Utilizing plate or tubular heat exchangers, the system efficiently heats products to pasteurization temperatures (70-100°C) for defined durations (15-300 sec), ensuring pathogen elimination and enzyme deactivation. Its modular, compact design allows for the integration of centrifugal separators, deaerators, homogenizers, and mixing stations, enhancing its adaptability to various process requirements. The HTST Pasteurizer features automated temperature control, multiple thermal programs, and the capacity for heat recovery up to 95%, making it energy efficient. Constructed from AISI 316L and AISI 304 stainless steel, it ensures durability and high sanitary standards.
Benefits
- Improves food safety through effective pathogen elimination
- Extends product shelf life by deactivating spoilage enzymes
- Energy-efficient with up to 95% heat recovery
- Flexible integration with centrifugal separators, deaerators, and homogenizers
- Automated temperature control for consistent results