Uht/htst aseptic processor for pilot plants
Achieve precise heat treatment and aseptic processing with flexible pilot systems that accommodate high-viscosity products and integrate seamlessly into your R&D environment.
Processes Diverse Liquids with Heat Treatment
The HT320 Series UHT/HTST Pilot Plant from OMVE offers a customizable solution for R&D and pilot departments seeking efficient thermal processing of liquid and slurry products. This system, designed for applications such as dairy, plant-based drinks, and sauces, supports capacities ranging from 20L/h to 1000L/h. With its modular build, the HT320 allows integration with different heat exchangers, including tubular and plate models, enabling easy adaptation to specific production needs. The fully automated setup supports critical process controls and complements any continuous flow heat-treatment line. It operates with features like direct steam injection, homogenizing, and aseptic processing, maximizing energy efficiency and ensuring product quality. The system’s CIP/SIP facility streamlines cleaning and maintenance, while OMVE’s engineering support offers additional configuration options for enhanced performance and compliance with industry standards.
Benefits
- Enhances R&D efficiency with customizable pilot plant configurations.
- Minimizes waste with low product hold-up design.
- Facilitates seamless integration into existing lines through modular construction.
- Optimizes process control, reducing manual intervention.
- Ensures easy maintenance with fully automatic CIP/SIP systems.
- Applications
- Soups,Alcoholic drinks,Sauces,Nutraceuticals,Fats,Still drinks,Oils,Plant-based,Carbonated drinks,Ice creams,Dairy
- End products
- Protein shakes,Craft beer,Chicken broth,Oat milk,Almond milk,Multivitamin drinks,Cream cheese,Sparkling water,Vanilla ice cream,Herbal tinctures,Margarine,Yogurt,Tomato sauce,Olive oil,Fruit smoothies,Alfredo sauce,Butter,Coconut oil,Chocolate ice cream,Lemonade,Tonic water,Flavored vodka
- Steps before
- Preheating,Deaeration,Blending and Mixing,Batch Cooking,Fermenting
- Steps after
- Cooling,Packaging,Cleaning in Place (CIP),Sterilization,Crystallization and Aeration
- Input ingredients
- raw milk,fruit pulps,liquid ingredients,high viscosity products,particle-containing liquids
- Output ingredients
- UHT milk,pasteurized beverages,processed juices,sauces,nutraceuticals,yogurts,still drinks,soft drinks,ice creams
- Market info
- OMVE is known for manufacturing pilot and small-scale processing equipment for the food and beverage industry, specializing in pasteurization, carbonation, fermentation, and homogenization systems, with a strong reputation for innovation and quality in engineered-to-order solutions.
- Capacity
- 20L/h to 1000L/h
- Automation
- Fully automated
- Heat Treatment Type
- UHT/HTST
- CIP/SIP
- Fully automatic
- Boiler Type
- Steam/Electric heated
- Heat Exchanger Type
- Tubular/Plate
- Cooling Sections
- Two
- Modular Build
- Yes
- Control Points
- Customizable
- Data Logging
- Available
- Automation level
- Fully automated
- Control points
- Customizable critical control points (CCPs)
- Batch vs. continuous operation
- Continuous flow
- Cleaning method
- Fully automatic CIP and SIP
- Regulation capabilities
- Temperature,pressure,and capacity fully automated
- Integration capability
- Compatible with other equipment
- Built method
- Modular build
- Preheat and cooling sections
- Customizable
- Modular build
- Yes
- Control panel type
- Fully automated / Customizable
- Heat exchanger type
- Tubular / Plate
- Boiler type
- Steam / Electric
- Cooling section
- Multiple sections possible
- Equipment Compatibility
- Compatible with other equipment
- Capacity range
- 20L/h to 1000L/h
- Integration possibilities
- Automated with customizable CCPs