Artisan ice cream processing equipment
Transform your ice cream production with high-efficiency equipment designed to streamline processes from pasteurization to shock freezing, ensuring consistent quality and flavor in every batch.
Processes and Freezes Artisan Ice Cream Products
The comprehensive Artisan Ice Cream and Gelato Processing System from Valmar offers a tailored solution for ice cream producers, gelato manufacturers, and food service providers. Featuring a streamlined process from pasteurization to final storage, this system supports a wide range of products, including sorbet, soft serve, and specialty desserts. Each machine, from homogenizers to cream cookers, integrates seamlessly to optimize production capacity and ensure high-quality outputs. This equipment accommodates diverse operations with batch and high-efficiency modes, enhancing energy efficiency with optimized motors. Built with durable materials, it offers easy cleaning and maintenance, supporting long-term reliability and compliance with industry standards. With customizable options, you can configure the system to match your unique production needs.
Benefits
- Enhances production efficiency by integrating all key processes from pasteurization to freezing.
- Reduces operational costs with energy-efficient motor systems.
- Ensures consistent product quality across diverse ice cream and gelato varieties.
- Simplifies maintenance with easy-to-clean design and durable materials.
- Customizable to fit specific production needs, maximizing operational flexibility.
- Applications
- Gelato,Confectionery,Ho.re.ca,Food service,Dairy products,Artisan ice cream
- End products
- Strawberry-flavored ice cream,Cream-filled confectionery,Soft serve ice cream,Ice cream bars,Frozen yogurt,Chocolate chip gelato,Sorbet,Specialty desserts for food service,Ice cream cakes
- Steps before
- Milk Preparation,Mixing,Homogenization,Pasteurization
- Steps after
- Ageing,Freezing,Filling,Storage,Packaging
- Input ingredients
- milk,cream,sugar,stabilisers
- Output ingredients
- artisan ice cream,gelato
- Market info
- Unison Process Solutions is known for designing and manufacturing custom-engineered process equipment for the dairy, beverage, and food industries, emphasizing innovation, quality, and tailored solutions to meet specific customer needs efficiently.
- Capacity
- Up to 28 kg/cycle
- Batch freezer type
- High-capacity
- Process range
- Artisan to industrial scale
- Cooling temperature
- Chilled
- Freezer type
- Soft,Batch,and Shock
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Container Size
- Small to Large
- Bespoke Skid Design
- Yes
- Integration with Existing Systems
- Possible
- Control Panel Type
- Programmable Logic Controller (PLC)
- Batch Size Range
- Various size options available
- Modular Design
- Yes
- Turnkey Solutions
- Available