Pasteurization solution for food liquids
Ensuring the safety and extending the shelf-life of food liquids is crucial in the food and beverage industry. For products such as milk, juices, and syrups, maintaining the organoleptic properties while ensuring microbial safety is challenging.
Increase shelf-life with precise thermal treatment
The pasteurization solutions from SAP Italia utilize tubular or plate heat exchangers for the thermal treatment of food liquids. These systems are designed and built according to the specific characteristics of the product to ensure optimal thermal treatment. By doing so, the solutions help to increase the shelf-life of the product while preserving its organoleptic properties. SAP Italia provides flexibility with its customized solutions, integrated CIP cleaning, and UHT technology. These systems are suitable for various sectors such as soft drinks, syrups, juices, milk, dairy products, and more. Additionally, the systems are designed to be power-saving, further enhancing their efficiency.
Benefits
- Extends shelf-life of food liquids
- Maintains organoleptic properties
- Customizable to product-specific needs
- Integrated CIP cleaning for easy maintenance
- Power-saving design for energy efficiency