Ice cream mix preparation unit
For small to medium-scale ice cream producers, precise preparation of the ice cream mix is crucial to ensure consistent product quality and safety. Traditional methods can be labor-intensive and prone to inconsistencies, making it essential to employ a reliable and efficient mix preparation technology.
Ensures reliable and consistent ice cream mix preparation
The Tetra Pak Ice Cream Mix unit is a specialized preparation platform designed to meet the needs of small to medium-capacity ice cream producers. It is equipped for continuous HTST (High Temperature-Short Time) pasteurization, ensuring product safety and quality. The mix unit incorporates a high shear mixer for optimal emulsification and hydration, and a plate heat exchanger for maximum heat recovery and cost efficiency. The system allows for swift connection to utilities and immediate production. Various accessory equipment like mix pumps, ageing tanks, and chiller units are available to enhance its functionality. Offered in multiple capacities ranging from 600 to 14,000 liters per hour, this unit supports different production scales and mix formulations, providing a flexible and sustainable solution with a low energy footprint. The supplier is Tetra Pak.
Benefits
- Efficient and reliable mix preparation
- Ensures product safety with continuous HTST pasteurization
- Supports a wide range of production scales
- Reduces carbon footprint through low-energy operation
- Flexible with accessory equipment options