Cryogenic freezing tunnel for crust-freezing delicate foods
When handling fragile and soft foods like extruded biscuits, pasta, ready meals, and mousses, maintaining their shape and appearance during freezing can be challenging. Traditional freezing methods often lead to deformation and sticking issues, affecting both quality and aesthetics.
Preserve food shape and appearance via quick crust-freezing
The Cryo tunnel – CFP from Serap Industries is designed to solve the problem of maintaining the integrity of delicate food products during freezing. Utilizing a conveyor belt saturated with liquid nitrogen, the tunnel enables instant base freezing. This method preserves the shape and appearance of products such as ice creams, biscuits, and ready meals. For added versatility, products can be either fully immersed in a liquid nitrogen bath or subjected to liquid nitrogen spray, depending on configuration. Partnered with AIR LIQUIDE, this equipment meets European standards and is crafted from AISI 304 stainless steel for durability and compliance. The Cryo tunnel – CFP is ideal for food manufacturers looking to enhance efficiency and quality in their production lines.
Benefits
- Maintains shape and appearance of delicate foods
- Versatile freezing methods (bath or spray)
- Instant base freezing reduces deformation risks
- Durable and compliant with European standards
- Partnership with AIR LIQUIDE for optimal performance