Cryogenic tunnel freezer for optimized food freezing
Ensuring high-quality preservation of food products during freezing often involves challenges related to maintaining texture, flavor, and moisture content. Traditional freezing methods may result in degradation of these attributes, making it essential to find a more effective solution for food processing industries.
Quick and thorough freezing of various food products
The CRYOLINE® CVT cryovantage freezer, supplied by Linde, is a versatile tunnel freezer designed for both freezing and chilling a wide range of food products. This system features a continuous conveyor belt that allows products to move through the freezer efficiently. It incorporates proven sanitation improvements, meeting USDA standards, and an automatic temperature control system to adjust cryogen injection. The internal fan system enhances production capacity and ensures even product cooling. Additionally, adjustable curtains at the conveyor entrance and exit prevent the entry of warm air, conserving cryogen and optimizing freezer performance. Suitable for continuous processing operations, this freezer meets lower capital outlay requirements while maintaining product quality and efficiency.
Benefits
- Enhanced product quality through quick and thorough freezing
- USDA-standard sanitation for improved cleanliness
- Automatic temperature control for optimal freezing conditions
- Increased production capacity with internal fan system
- Cryogen conservation via adjustable curtains