Compact chocolate moulding solution 3-in-1
When producing different colored chocolate moulds or decorating fresh fruit cups and ice cream with chocolate, a versatile and compact solution is essential. These scenarios often demand precise control over chocolate melting, tempering, and pouring functions to create high-quality results efficiently.
Melt, temper, and fill chocolate moulds
The Compact Moulding Machine 3-in-1 by Prefamac combines three 15 kg compact units, allowing for the efficient alternation of different chocolate colors. Each unit operates independently, offering precise control with separate digital thermostats. The machine’s ergonomic design makes it user-friendly, with individual control buttons and easy-to-clean components. Suitable for trade fairs, parties, or in-store demonstrations, this equipment provides high versatility. The stainless-steel construction ensures durability, while specialized heating elements and mechanical safety thermostats enhance reliability. Prefamac makes this ideal for scenarios where constant chocolate flow and precise moulding are imperative, such as in restaurants, chocolatiers, and food decoration stands.
Benefits
- Allows simultaneous use of three different chocolate colors
- Fits in the back seat of a car for easy transportation
- User-friendly control panels for each unit
- Durable stainless-steel construction
- Independent heating elements for precise temperature control