Compact chocolate moulding solution 3-in-1
Streamline your confectionery creations with a versatile 3-in-1 machine that seamlessly melts, tempers, and moulds chocolate, perfect for crafting intricate delights like pralines, bars, and decorations. Designed for flexibility, it’s an ideal addition for those looking to enhance their artisanal chocolate production process.
Melts, Tempers, and Moulds Chocolate
The COMPACT 3 IN 1 from Prefamac Chocolate Machines offers an innovative solution for chocolate crafting, combining three compact moulding units into a single machine. This setup allows you to melt, temper, and mould multiple types of chocolate simultaneously, optimizing your production process for creating diverse chocolate products and decorations. Ideal for small to medium-sized confectionery production, the machine excels in applications ranging from handcrafted pralines to chocolate-coated fruits.
Engineered for efficiency, each unit operates with an M-resistance heating system, providing precise temperature control with a digital thermostat, ensuring the correct crystalline structure for your chocolate. Designed with user-friendly controls and transportability in mind, the machine’s compact size fits in various settings like patisseries and trade fairs.
Enhancing integration in your processing line, the machine functions effectively both as a standalone unit and as part of a larger chocolate production system. It’s electric-powered with an ergonomically optimized design that facilitates easy cleaning and maintenance, making it a reliable choice for daily operations. Optional features include heating cabinets for uninterrupted liquid chocolate availability, customizable control panels, and additional vibrating tables for enhanced moulding precision.
Benefits
- Increases versatility with the ability to process three chocolate types simultaneously.
- Enhances production efficiency with precise temperature control, ensuring optimal chocolate quality.
- Minimizes space requirements with its compact and portable design, ideal for event display and transport.
- Facilitates easy cleaning with separate control and operation for individual units, reducing cross-contamination risks.
- Supports continuous operation with optional heating cabinets, maintaining a steady supply of liquid chocolate.
- Applications
- Confectionery,Sweets,Desserts,Ice cream,Bakery products,Fruit decorations,Chocolate
- End products
- Fruit cups with chocolate drizzle,Chocolate truffles,Chocolate-covered pancakes,Cake decorations,Ice cream toppings,Chocolate pralines,Chocolate bars,Chocolate-coated fruits,Chocolate decorations
- Steps before
- Chocolate Melting,Color Preparation
- Steps after
- Chocolate Moulding,Decorating,Vibrating,Cooling,Displaying,Packaging
- Input ingredients
- chocolate,chocolate wheels,chocolate in different colours,moulds
- Output ingredients
- moulded chocolate,decorated fresh fruit cups,decorated ice cream cups,decorated pancakes,vibrated moulds,filled hollow figures
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- 30kg / 60kg / 30kg + 60kg
- Dimensions
- Height 490 mm,Length 570 mm,Width 1400 mm
- Weight
- 110 kg
- Electricity
- 220-240V 50Hz / 110V 60 Hz
- Automation
- 3 Central Control Panels
- Heating Method
- Heating via M-resistances
- Temperature Control
- Digital Thermostat with Double Readout
- Material
- Pearled Stainless Steel
- Transportability
- Fits in Car Back Seat
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / PLC
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact footprint
- 140 cm width
- Control panel type
- 3 central control panels
- Frame Material
- Pearled stainless steel
- Machine Dimensions
- Height 490 mm,length 570 mm,width 1400 mm
- Machine Weight
- 110 kg
- Heating Method
- M-resistances
- Tank Shape
- Rounded melting trays
- Control panel type
- 3 Central control panels
- Heating Cabinet
- Optional heating cabinet for melting chocolate
- Vibrating Table
- Separate standard or tailor-made vibrating table
- Construction Material
- Pearled stainless steel
- Colour Customization
- Optionally in the colour(s) of your company logo