Automatic milk standardization unit
Achieve precise control over milk’s fat, protein, and solids content, reducing cream waste and ensuring consistent product quality, with seamless integration into your production line.
Standardizes Milk and Dairy Product Composition
The Tetra Pak® Standardization Unit is a sophisticated solution for dairy producers and manufacturers seeking precise in-line milk standardization. Offering reliable performance, the unit reduces cream giveaway and enhances product quality through its unique ability to simultaneously standardize fat, protein, total solids, and solids-non-fat content. Integrated with advanced software, it provides precise regulation using real-time data, ensuring consistent product outcomes. This equipment efficiently operates with a capacity ranging from 5,000 to 75,000 l/h, making it suitable for a variety of products, including milk, cream, and cheese milk. The unit seamlessly integrates into existing operations with options for continuous process control, and it supports efficient plant floor utilization with minimal energy consumption. Additionally, Tetra Pak offers strong engineering support, ensuring that each unit can be tailored to meet specific processing needs and compliance standards for optimal operational performance.
Benefits
- Ensures consistent product quality by precisely standardizing dairy components.
- Minimizes cream giveaway, significantly reducing raw material waste and enhancing profitability.
- Increases operational efficiency with continuous in-line processing and real-time adjustments.
- Supports a wide range of dairy and plant-based products, enhancing production versatility.
- Integrates seamlessly with existing systems, simplifying upgrades and reducing installation time.
- Applications
- Food,Nectar,Still drinks,Cheese,Plant-based products,Powder,Ice cream,Juice,Dairy
- End products
- Cream,Fermented milk,Milk,Cheese milk,Ice cream base,Cream cheese,Milk powder,Whey protein concentrate,Protein-rich dairy products,Greek yogurt,Vegan milk,Flavored milk
- Steps before
- Separation,Homogenization,Pasteurization
- Steps after
- Filling,Packaging
- Input ingredients
- milk,cream,cheese milk,flavored milk,milk for fermented products,powder production
- Output ingredients
- standardized milk,standardized cream,dairy products,formulated dairy products
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 5,000 to 75,000 l/h
- Standardization Control
- Fat,protein,total solids,solids-non-fat
- Accuracy
- ±0.015% on fat content
- Automation
- Automatic in-line standardization
- SpotOn Technology
- Compensates for fat variation
- Continuous Product Control
- 1,200 real-time results per hour
- Minimum Cream Give-away
- Negligible
- Adaptability
- Multiple ingredient lines
- Product Change Efficiency
- On the fly changes
- Working Mechanism
- Automatic in-line standardization
- Automation level
- PLC / Advanced Software
- Batch vs. continuous operation
- Inline Continuous
- Cleaning method
- CIP / Self-cleaning separator
- SpotOn Technology
- Ensures uniform product quality
- Integration Capability
- Multiple ingredient lines
- Continuous Product Control
- Integrated with FOSS ProFoss 2
- Viscosity
- Low to High Viscosity (Suitable for milk and cream)
- FDA compliance
- Yes
- FDA materials
- Yes
- CE marking
- Yes
- Feed/discharge method
- In-line / Continuous
- Discharge method
- Self-cleaning separator