Automatic milk standardization unit
Ensuring consistent quality and precise control of milk composition is essential for dairy producers, whether producing market milk, flavored milk, or cheese milk. Effective standardization is required to avoid product variations and minimize production losses.
Control fat, protein, and solids in milk
The Tetra Pak® Standardization unit is an automatic in-line standardization solution designed for the dairy industry. This unit offers precise control over fat, protein, total solids, and solids-non-fat content in milk and cream, thanks to advanced measuring instruments linked to powerful software that continuously adjusts the composition. Its high precision, with a fat content accuracy of +/- 0.015%, results in minimal cream giveaway, thus saving significant costs annually. The unit can handle capacities ranging from 5,000 to 75,000 liters per hour, making it suitable for various production scales. Its continuous product control mechanism ensures consistent quality across different batches. The Tetra Pak® Standardization unit is ideal for market milk, flavored milk, fermented products, cheese milk, and other dairy applications, ensuring uniform product quality and maximizing line utilization.
Benefits
- Precise control over fat, protein, and solids content
- Minimizes cream give-away for cost savings
- Handles large capacities up to 75,000 liters per hour
- Consistent product quality with continuous control
- Reduces risk of human error