Continuous ice cream freezers
In the production of various ice cream products, maintaining consistent freezing conditions is essential. Whether producing extruded, molded, or packaged products, reliable freezing technology helps ensure quality and efficiency in large-scale operations.
Deliver precise freezing for diverse ice cream products
The Freezers from Soren Srl are specifically designed for producing various types of ice cream with capacities ranging from 20 l/h to 2300 l/h. Featuring a self-contained freon refrigeration unit or the option to connect to a freon/NH3 system, these freezers provide flexibility and efficiency. The freezers come with two types of dashers: a 30% open dasher for most frozen desserts and an 80% solid dasher for applications requiring stiffer ice cream. Additional features include stainless steel frames, chrome-plated nickel cylinders, and user-friendly automatic controls with a TFT color touchscreen. The equipment also supports precise control over temperature, viscosity, overrun, and cylinder pressure. Optional features, such as dasher speed regulator and remote air condensers, are available to further customize performance to specific needs. Soren ensures that their freezers are suitable for a central refrigeration plant connection, making them adaptable for large-scale industrial ice cream production.
Benefits
- Flexible capacity from 20 l/h to 2300 l/h
- Option for self-contained or central refrigeration
- User-friendly touchscreen controls for easy operation
- Precise control of temperature and viscosity
- Adaptable for various ice cream products with different dashers