Continuous ice cream freezers

Achieve precise texture and consistency in frozen desserts with advanced ice cream freezers, optimizing freezing and mixing processes while maintaining ideal temperature and overrun control.

Freezes and Mixes Ice Cream Efficiently

The W, CS, and CSW ice cream freezers from Soren are engineered for ice cream manufacturers and frozen dessert producers seeking reliable and precise control over the freezing and mixing processes. These freezers stand out with their versatile dashers, optimizing texture for various products such as extruded bars and molded sticks. Each unit operates continuously, with capacities ranging from 20 to 2300 liters per hour, supporting seamless integration into large-scale production lines. Equipped with a user-friendly TFT touch-screen interface and a Siemens PLC, the system automates control of key parameters like temperature, viscosity, and overrun, reducing manual intervention and enhancing consistency. The freezers incorporate an energy-efficient design with a self-contained Freon refrigeration unit or options for central NH3 system integration. Constructed from durable AISI 304 stainless steel, they ensure hygienic operation and meet stringent food industry standards. Customization is available, including dasher and refrigeration system configurations, to support diverse production needs.

Benefits

  • Enhances product consistency with precise temperature and viscosity control.
  • Increases production efficiency through continuous operation and high throughput.
  • Reduces manual oversight with automated PLC controls and user-friendly touch-screen interface.
  • Ensures hygienic production, meeting strict food industry standards with stainless steel construction.
  • Offers flexibility in product texture with versatile dasher options for diverse ice cream types.

General


Applications
Frozen desserts,Ice cream
End products
Ice cream cups,Ice cream cones,Molded ice cream sticks,Dry-frozen desserts,Extruded ice cream bars
Steps before
Mixing,Emulsification
Steps after
Filling,Packaging,Hardening,Storage
Input ingredients
ice cream mix,air
Output ingredients
ice cream
Market info

Technical Specifications


Capacity
20 l/h to 2300 l/h
Freon Refrigeration Unit
Self-contained
Refrigeration System
Freon/NH3 for central plant
Dasher Type
30% Open | 80% Solid
IS 304 Stainless Steel Frame
Standard
Chrome Plated Nickel Cylinder
Polished
Condenser Type
Water
Mix,Ice Cream Pumps
Rotary type,variable speed
Refrigeration System
Full flooded
Control Panel
PLC with TFT colour touch-screen
Dasher Speed Regulator
Optional
Automatic Control
Siemens PLC
Air Flow Control
With air mass flow meter
Diagnostic Features
Automatic start-up,diagnostics
Cylinder Pressure Display
Standard

Operating Characteristics


Working mechanism
Continuous freezing
Dashers variation
Open Dasher (Type 30) / Solid Dasher (Type 80)
Automation level
PLC-controlled
CIP
Integrated CIP steps
Air incorporation control
Through air mass flow meter
Batch vs. continuous operation
Continuous
Refrigeration type
Freon or Ammonia (NH3)
Temperature control
Automatic with display

Material Compatibility


Abrasion resistance
AISI 304 stainless steel
Corrosive resistance (e.g. acids)
AISI 304 stainless steel
Cleanability
Chrome plated nickel cylinder,polished to mirror finish

Physical Characteristics


Cylinder volume displacement (Type 30 Open Dasher)
30%
Cylinder volume displacement (Type 80 Solid Dasher)
80%
Frame material
AISI 304 stainless steel
Control panel type
TFT colour touch-screen
Cylinder material
Chrome plated nickel
Scraper blade material
Stainless steel
Refrigeration unit type
Self-contained freon refrigeration unit

Custom Options


Control panel type
TFT colour touch-screen
Dasher type
Type 30 Open / Type 80 Solid
Refrigeration system type
Freon/NH3 system
Self-contained refrigeration unit
Yes