Let's make cocoa liquor
Cocoa liquor or chocolate liquor is a pure, thick cocoa mass containing equal amounts of cocoa solids and cocoa butter. It is made from fermented, dried, and roasted cocoa beans which are cracked to obtain the nibs. The cocoa nibs are then ground into a thick paste called cocoa mass which is melted to became the liquor.
Which cocoa liquor equipment do you need?
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Small capacity chocolate melangeur
In order to produce the finest of chocolate products, yo...
Entry level bean to bar line
One of the challenges when setting up a small-scale cocoa proce...
Vertical ball mills for chocolate refining
Powders of extremely high fineness can easily be produced with ball mills and a...
Chocolate laboratory ball mill
The ball mills are a type of grinder, with a cylindrical shape, used in the process of grindi...
Continuous cocoa bean roasting line
When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...
Fine sugar grinder
Developed especially to meet the requirements of sugar grinding, it is also suitable for similar applicati...
Ball roaster for cocoa beans
Homogeneous roasting of cocoa beans is essential for the production of fine chocolate. Precise ...
Small scale cocoa beans processing machine
For the highest quality chocolate production, complete control of the entire pr...
Entry level bean-to-bar machine
The production of high-quality chocolate from the bean can often be out of the reach of smal...
Small capacity cocoa grinder
The first step of producing almost any kind of chocolate starts...
Entry level cocoa roaster
The biggest challenge that small-scale cocoa processing manufactur...
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Contact usProcessing steps involved in cocoa-liquor making
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