Filling and weighing station for chocolate production
Ensure precise and efficient chocolate mass depositing with a station that streamlines your production process, balancing speed and accuracy for high-volume outputs.
Accurately Fills and Weighs Chocolate Masses
The Filling and Weighing Station from Aasted offers an efficient solution for chocolate and confectionery manufacturers seeking precision in their production processes. Designed for high-capacity operations, it supports handling up to 2½ tons per hour of cocoa butter and liquor with precise deposits down to +/- 10g. The station is equipped with dual-sized filling heads for flexible interval filling, ensuring smooth integration into your production line with its user-friendly HMI system. Built with stainless steel options, it ensures durability and hygienic standards, necessary for continuous and high-speed operations. Easily integrated with upstream and downstream processes, it’s configured to work seamlessly with various auxiliary equipment, making it adaptable to specific production needs.
Benefits
- Increases production efficiency with high-capacity handling up to 2½ tons/hr.
- Enhances product consistency and quality with precise weighing to +/- 10g.
- Simplifies operation and reduces training time with intuitive user-friendly HMI.
- Streamlines integration with versatile size filling heads for varied production needs.
- Ensures compliance with hygiene standards through durable stainless steel construction.
- Applications
- Cocoa butter,Bakery,Confectionery,Cocoa liquor,Chocolate
- End products
- Chocolate truffles,Filled chocolates,Cocoa powder,Cocoa liquor bricks,Pralines,Biscuit enrobed in chocolate,Chocolate bars,Assorted chocolate boxes,Chocolate-coated wafers,Cocoa butter blocks,Chocolate decoration strings
- Steps before
- Melting,Feeding,Mixing,Tempering
- Steps after
- Cooling,Packing,Assembling,Decoration
- Input ingredients
- cocoa butter,cocoa liquor,tempered chocolate mass,ingredients,wafer,biscuit
- Output ingredients
- deposited chocolate mass,filled boxes of chocolate,aerated chocolate,assorted chocolate articles,decorated chocolate products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Capacity
- 2½ tons/hr
- Filling box capacity
- 25 kg
- Filling time
- 30 seconds
- Weighing accuracy
- ±10 g
- Automation
- User-friendly HMI
- Precision
- High precision depositing
- Belt length
- Customizable
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- SCADA controlled
- Air incorporation control
- Manual,Automatic
- Changeover time
- N/A
- CIP/SIP
- CIP Compatible
- Cleaning method
- CIP / Manual
- Energy efficiency
- Low energy consumption
- Cocoa butter compatibility
- Yes
- Cocoa liquor compatibility
- Yes
- Control panel type
- Intuitive HMI
- Discharge method
- Conveyor
- Feed rate
- Up to 2½ tons/hr
- Box capacity
- 25 kg
- Filling time per box
- 30 seconds
- Belt length
- Customizable
- Control panel type
- Intuitive HMI
- Integration possibilities
- Compatible with cocoa butter and liquor
- Filling head sizes
- Two different sizes
- Belt length customization
- Various lengths available
- Customization
- Numerous auxiliary equipment options