Filling and weighing station for chocolate production
In the chocolate production industry, achieving precise control over mass depositing and weighing is critical. This is particularly essential when handling cocoa butter and cocoa liquor to maintain product consistency and quality.
Accurately deposit and weigh chocolate masses
The Filling and Weighing Station by Aasted is designed for the fast, efficient, and highly precise depositing of chocolate mass. With a capacity of up to 2½ tons per hour, this system meets high production demands. It features two filling heads in different sizes for interval filling, allowing for accurate handling. The conveyor boxes can hold up to 25 kg, requiring only 30 seconds to fill completely. The user-friendly HMI ensures that operators of all skill levels can manage the process seamlessly. The station is compatible with both cocoa butter and cocoa liquor, with a weighing precision of +/- 10 g, ensuring product consistency. The equipment is adaptable to various production needs, making it suitable for large-scale chocolate manufacturing environments.
Benefits
- High production capacity of up to 2½ tons per hour
- Precise weighing with an accuracy of +/- 10 g
- User-friendly HMI for easy operation
- Interval filling capabilities for flexible production
- Rapid filling with only 30 seconds per 25 kg box