Cocoa pressing plant for high-capacity cocoa liquor processing
In the cocoa processing industry, pressing high volumes of cocoa liquor into cocoa butter and cocoa cake with various residual butter contents is crucial. Efficient and precise processing is necessary to maintain product quality and meet production demands.
Press high volumes of cocoa liquor efficiently
The Cocoa Pressing Plant HHP, manufactured by Hamburg Dresdner Maschinenfabriken GmbH, offers a high-capacity solution for pressing cocoa liquor. Featuring cutting-edge ‘Coriolis’ flowmeter measurement technology, the system ensures consistent pressing results. Special matched filling pumps optimize the filling time for each cocoa press. The press is equipped with programmable control to adjust pressing conditions based on the quality of the cocoa mass. The HHP 14 version can process up to 2700 kg/h with a residual butter content of 22-24%. The plant utilizes a high-performance ‘Radial-Piston’ pump and monitors the pressing cycles through weight, ram way, or pressing time. The system’s pressurizing and efficient design maximize productivity while maintaining high precision.
Benefits
- Handles high throughput of up to 2700 kg/h
- Ensures consistent pressing with 'Coriolis' flowmeter technology
- Optimizes filling time with matched pumps
- Programmable control for tailored pressing conditions
- High-performance 'Radial-Piston' pump for efficient operation