Continuous cocoa bean roaster

Roasts and Pre-treats Cocoa Beans and Nuts

The Continuous Cocoa Bean Roaster FRV from Hamburg Dresdner Maschinenfabriken is engineered to streamline the roasting of cocoa beans, nuts, and similar products. With its modular design offering up to four roasting zones, this equipment ensures precise control over temperature, which is vital for developing the desired flavor profiles. Designed for chocolate manufacturers and nut processing industries, it operates continuously, efficiently pre-treating and roasting for end-products like cocoa liquor and roasted nuts. Its capabilities include handling up to 4800 kg/h, with flexibility in roasting temperatures, and incorporating optional cooling zones to maintain product integrity. The FRV’s automatic temperature control and minimal mechanical movement guarantee uniform roasting while reducing maintenance needs and fire risks. Optional features, such as a debacterizing reactor, enhance product safety by achieving low total plate counts. Available in various industrial sizes, this roaster is adaptable and integrates seamlessly into your production line, offering scalability and customizable options to suit diverse processing requirements.