Stainless steel chocolate tank for storage and processing

Stores and Processes Chocolate with Temperature Control

The Stainless Steel Chocolate Tank from Gpi De Gouwe is designed to meet the rigorous demands of chocolate manufacturers, food processing companies, and cosmetic producers. This highly adaptable tank features a double-jacket design for precise temperature control, crucial in processes like heating, cooling, and tempering. It excels in storing and processing various products, including dark chocolate bars, pralines, juices, and creams, ensuring uniform temperature distribution and product consistency. The tank can be equipped with various agitators such as gate or anchor, optimized for different viscosities. It accommodates batch and continuous operations with integration capabilities for upstream and downstream processes. Made from durable stainless steel, it comes in multiple grades, offering corrosion resistance suitable for food and cosmetic applications. With options for electric heating and customizable sizes ranging from 50 liters to 50 m³, it aligns with hygiene standards, ensuring compliance for food-grade use. Easy maintenance is assured with design features that facilitate cleaning. Equipped with advanced control systems, the tank offers seamless integration within complex production lines, ensuring efficiency and reliability.