Stainless steel chocolate tank for storage and processing
In the chocolate production industry, maintaining the quality and consistency of chocolate during storage and processing is a significant challenge. Proper temperature control, homogeneous mixing, and specific hygienic standards are required to ensure the end product meets the desired quality.
Ensures homogeneous storage and precise temperature control
The stainless steel chocolate tank by GPI De Gouwe is designed for the homogeneous storage and processing of chocolate. Available in sizes ranging from 50 liters to 50 cubic meters, these tanks are equipped with double jackets for precise temperature control, essential for maintaining the quality of chocolate. Each tank can be customized with various types of agitators, such as anchor, gate, or scraping agitators, to ensure uniform mixing. Further options include integrated heating systems like dimple, half-pipe, electric tracing, or au-bain-marie. These tanks meet the highest hygiene standards with an internal roughness of Ra 0.8 and can be tailored to specific requirements, ensuring they meet the demands of different chocolate processing stages.
Benefits
- Precise temperature control with double jacket design
- Customizable agitators for uniform mixing
- Sizes available from 50L to 50m³
- High hygiene standards (Ra 0.8 internal roughness)
- Options for various heating systems