Melting and mixing kettles for chocolate production
In large-scale chocolate production, maintaining precise temperatures while melting and mixing chocolate is crucial to ensure product quality. Traditional methods often fall short in terms of consistency and efficiency, requiring specialized equipment that can handle various types of chocolate forms efficiently.
Ensure consistent melting and mixing of chocolate
The Melting and Mixing Kettles by Prefamac are designed to efficiently melt and maintain the temperature of chocolate, butter, or jam. These kettles can accommodate chocolate in drops, whole blocks, or flakes, making them versatile for different production needs. Made of pearled stainless steel, they feature a double-walled water housing with glass wool insulation. The adjustable speed side scrapers on the agitator ensure even mixing, while the motor is mounted underneath the kettle for compactness. The kettles come with a digital thermostat and an additional mechanical safety thermostat for precise temperature control. Options include mounting on castors for mobility, an integrated chocolate pump, and various stainless steel piping configurations. Available in sizes ranging from 170 to 5000 liters, these kettles meet a wide range of production capacities.
Benefits
- Versatile handling of chocolate forms in drops, blocks, or flakes
- Precise temperature control with digital and mechanical thermostats
- Compact design with motor mounted underneath the kettle
- Available in various sizes to meet different production needs
- Options for mobility and integration with existing chocolate processing systems