Turbo block flaker for cacao butter
Efficiently transform large chocolate and fat blocks into uniform flakes, enhancing processing speed and product consistency for confectionery and bakery operations.
Flakes Cacao Butter, Chocolate, and Fats Rapidly
The Turbo Block Flaker for Cacao Butter by Prefamac Chocolate Machines is an industrial solution engineered for high-speed flaking of solid cacao butter, chocolate, and various fats. This equipment excels in processing large blocks, flaking 40 kg chocolate blocks or 5kg individual blocks within minutes, optimizing time and effort. Prefamac’s design features solid stainless steel construction and safety-focused elements like a transparent cover for hygiene and protection. The flaker efficiently processes continuous high-speed operations, suitable for chocolate manufacturers and large-scale food processing companies. Its versatility in applications extends to chocolate, fats, and sweets production, delivering flakes of desired thickness and length through adjustable motor speeds. Integration with existing production lines is seamless, with connections available for Prefamac and GIRAFFE conveyor systems. Employing separate motors for block pushing and knife rotation allows precise control and adaptability in flake production, enhancing batch quality and consistency.
Benefits
- Enhances production efficiency with rapid flaking capabilities for large volume processing.
- Minimizes manual labor and ergonomic strain with an automated roller system and adjustable motor speeds.
- Ensures consistent, high-quality flakes adjustable for various product applications.
- Integrates seamlessly with existing production lines, reducing setup time and enhancing workflow.
- Promotes hygiene and safety with its stainless steel construction and protective transparent cover.
- Applications
- Chocolate,Sweets,Fats,Cacao butter
- End products
- Chocolate flakes,Cacao butter flakes,Animal fat flakes,Vegetable fat flakes
- Steps before
- Cooling,Tempering,Solidification
- Steps after
- Melting,Packaging,Decorating
- Input ingredients
- 40 kg chocolate blocks,5 kg cacao butter blocks,animal fats,vegetable fats
- Output ingredients
- chocolate flakes,cacao butter flakes,fat flakes
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Capacity
- Flakes 40 kg chocolate blocks in 5 minutes
- Capacity
- Flakes 20-25 kg cocoa butter in 2.5 minutes
- Speed
- Fast and easy flaking
- Automation
- Completely automatic
- Material Construction
- Stainless steel
- Flaking speed
- 40 kg/5 min
- Block size compatibility
- 5 kg to 40 kg
- Flake thickness
- Adjustable
- Motor control
- Potentiometer-regulated
- Automation level
- Automatic/Accelerated return
- Integration compatibility
- Prefamac conveyor / GIRAFFE conveyor
- Ergonomics
- Roller system for block input
- Safety features
- Transparent cover
- Control panel
- Centralized
- Cleanability
- Stainless steel construction for easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Abrasion resistance
- Solid construction for intensive use
- Density/particle size
- Compatible with chocolate,cocoa butter,and fats
- Flake size range
- Variable flake thickness and length
- Control panel type
- Central control panel
- Cutter type
- Rotating knives
- Control panel type
- Central control panel
- Integration possibilities
- Compatible with Prefamac conveyor belt / GIRAFFE conveyor belt
- Blade customization
- Various blades for different flake lengths and thicknesses
- Motor speed adjustment
- Regulated by potentiometers
- Ergonomic features
- Lifting eyes for blade adjustment,roller system for block loading
- Return adjustment
- Customizable to specific dimensions
- Automatic features
- Automatic and accelerated return