Industrial block melt system for butter and chocolate

Efficiently transition solid blocks of butter, chocolate, or waxes into liquid form using precise temperature control and agitation, ensuring consistent texture and quality for seamless integration into your processing line.

Melts and Agitates Solid Blocks

The READYGo™ MELT from A&B Process Systems is a versatile block melt system engineered for various industrial applications, including bakery, confectionery, dairy, and pharmaceuticals. Its unique rectangular tank design maximizes efficiency with heated melt grates and turbine agitation, enabling seamless transformation of solid materials like chocolate, butter, and waxes into homogeneous liquids. This system is capable of batch and continuous operations, ensuring flexibility across production lines for products ranging from vegan cheese to pharmaceutical ointments.

With a capacity ranging from 60 to 1,000 gallons, depending on the model, the READYGo™ MELT accommodates different production scales. It integrates easily into existing production processes, featuring programmable safety interlocks, minimal utility connections, and recipe management for precise temperature control. The system is designed for energy efficiency and reliability, with CIP capabilities ensuring compliance with sanitation standards and facilitating hassle-free maintenance.

Benefits

  • Increases production efficiency by seamlessly converting solid blocks into uniform liquids.
  • Enhances precision with programmable safety interlocks and recipe management, reducing product variability.
  • Ensures operational flexibility with options for batch or continuous processes.
  • Simplifies maintenance through Clean-in-Place (CIP) capabilities, minimizing equipment downtime.
  • Conserves energy with an optimized agitation and heating system, lowering operational costs.

General


Applications
Personal care,Soups,Sauces,Chocolate,Bakery,Dairy alternatives,Confectionery,Oils,Gums,Waxes,Dressings,Seasonings,Dairy,Pharmaceutical
End products
Lard,Vegan cheese,Edible oil,Syrup,Cocoa butter,Fondant,Almond milk,Medicinal ointments,Lip balm,Paraffin wax,Cheese sauce,Gravy,Soup stocks,Butter,Salad dressing,Skin creams,Chocolate bars,Mayonnaise,Gum base
Steps before
Grinding,Drying,Emulsification
Steps after
Filling,Packaging,Sterilization
Input ingredients
butter,lard,chocolate,waxes,gums,solid products
Output ingredients
liquid butter,liquid lard,melted chocolate,liquid waxes,liquid gums
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Tank Capacity
60 Gallons / 210 Gallons / 1,000 Gallons
Block Capacity
6 / 20 / 40 Blocks
Heating Unit
Included
Automation
Programmed safety interlocks,Operator build-able recipes
Agitation Type
Turbine agitation
Melt Grates
Heated
Heat Transfer Surface
Dimple
CIP Spray Ball
Double stacked assembly per grate
Operator Recipes
20 Recipes
Utility Hook-ups
Minimal

Operating Characteristics


Batch vs. continuous operation
Batch / Inline Continuous
Automation level
Manual / PLC / SCADA
CIP/SIP
CIP 121°C / SIP 135°C
Cleaning method
CIP / Manual
Energy efficiency
0.5–2 kWh/kg moisture

Physical Characteristics


Tank Shape
Rectangular
Access Openings
Large
Capacity
6 Block Capacity – 60 Gallons
Capacity
20 Block Capacity – 210 Gallons
Capacity
40 Block Capacity – 1,000 Gallons
Hinged Doors
With lift assist
Melt Grates
Heated
Heat Transfer Surface
Dimple
Discharge Method
Turbine agitation
Control Panel
Included

Custom Options


Control panel type
PLC-controlled
Integration possibilities
SCADA/PLC
HMI type
Touchscreen