Powder addition system for oils and fats
In the production of margarine, shortening, or other fat-based formulations, the accurate and hygienic addition of powdered ingredients like milk powder or salt poses a significant challenge. Ensuring precise incorporation into the aqueous phase without contamination is crucial for maintaining product quality.
Incorporates powdered additives hygienically and efficiently
The powder addition system by CHEMTECH (Omnia Technologies) facilitates the precise addition of powdered ingredients into oils and fats. It features hygienically designed powder tables and self-priming circulation pumps. These pumps draw the powders into the liquid recirculation loop, ensuring even distribution without manual intervention. This technology is essential for the continuous and contamination-free mixing of powders such as milk powder and salt into aqueous phases, crucial for industries like margarine, shortening, and other fat-based products.
Benefits
- Maintains hygiene standards in powder addition
- Ensures precise incorporation of powders
- Reduces manual intervention
- Prevents contamination
- Supports consistent product quality