Pin worker unit for margarine plasticizing
When producing margarine and shortenings, achieving optimal plasticity and consistency post-cooling can be a major challenge. Standard cooling processes often fall short, necessitating additional steps to ensure the product meets desired textural properties without compromising quality.
Plasticize oils and fats effectively
The Pin Worker Unit from CHEMTECH (Omnia Technologies) is designed specifically to plasticize margarines and shortenings between or after cooling on Chemetator scraped surface heat exchangers. The units come in sizes ranging from 35 liters to 200 liters per cylinder, allowing for scalability according to production needs. The design aligns with Chemetator units to maintain low noise levels and facilitate easy maintenance. This unit’s design and capacity ensure consistency in texture and quality, contributing to the efficiency of the overall production process.
Benefits
- Low noise levels during operation
- Easy to maintain
- Consistent textural quality
- Scalable sizes to match production needs
- Efficient integration with Chemetator units