Pin worker unit for margarine plasticizing

Ideal for high-speed continuous operations, these pin worker units ensure optimal plasticizing of margarines and shortenings, integrating seamlessly after cooling processes to enhance texture and consistency in your end products.

Plasticizes and Cools Margarines and Shortenings

The Pin Worker Units from Chemtech, part of TMCI Padovan SPA, are engineered to enhance the plasticizing process of margarines and shortenings by leveraging seamless integration with Chemetator scraped surface heat exchangers. These units are pivotal in the food manufacturing sector, expertly handling oils and fats to produce a range of end-products such as margarine sticks and baking shortenings.

Working on a principle of continuous, high-speed operation, the units ensure consistent texture and uniform plasticity. With capacities ranging from 35 to 200 liters per cylinder, they are adaptable to varying production volumes and designed to seamlessly integrate into existing production lines, maintaining low sound levels to contribute to a quieter work environment.

The Pin Worker Units are constructed for durability and ease of maintenance, ensuring smooth, uninterrupted operation. They require minimal downtime due to their intuitive design, which simplifies cleaning and maintenance. Available in materials that support food processing standards, these units offer a reliable solution for manufacturers requiring efficient, high-quality production of solid and liquid fat-based products.

Benefits

  • Enhances product consistency, ensuring uniform texture in margarines and shortenings.
  • Reduces operational noise levels, providing a quieter workspace.
  • Offers customizable capacity options, adapting to various production scales.
  • Minimizes maintenance time with user-friendly design and easy accessibility.
  • Integrates seamlessly with existing production lines, boosting overall efficiency.

General


Applications
Fats,Oils,Margarines,Shortenings
End products
Cocoa butter,Cooking oils,Bulk fats for confectionery,Gelato bases,Spreadable margarine,Margarine sticks,Puff pastry shortening,Baking shortening
Steps before
Cooling,Chilling
Steps after
Packing,Storage,Distribution
Input ingredients
oils,fats,margarine,shortenings
Output ingredients
plasticised margarines,plasticised shortenings
Market info

Technical Specifications


Capacity
35–200 L per cylinder
Sound Level
Extremely low
Ease of Maintenance
High

Operating Characteristics


Working mechanism
Plasticising with Pin Worker
Integrated steps
Used between/after cooling
Sound level
Extremely low
Ease of maintenance
High
Automation level
Manual / Automated
Flow type
Inline Continuous

Material Compatibility


Corrosive resistance
Acids,Fats,Oils

Product type Characteristics


Plasticizing capability
Margarine / Shortening
Product type
Margarine / Shortening

Physical Characteristics


Machine Footprint
Not specified
Capacity
35–200 L per cylinder
Unit Mounting Style
Similar to Chemetator units
Sound Levels
Extremely low
Ease of Maintenance
High

Custom Options


Unit size
35–200 L per cylinder
Unit design
Matched to Chemetator capacities
Noise level
Extremely low
Maintenance ease
High