Cocoa bean processing line from cocoa pod to cocoa nibs

Processes Cocoa Pods into Nibs

The Cocoa Bean Processing System, designed by Zhengzhou Taizy Machinery Co., Ltd., efficiently transforms cocoa pods into nibs through a fully automated, continuous process. This system features integrated pod cracking, stone removal, roasting, peeling, and grading, optimizing each step to improve throughput, achieving up to 1,000 kg/h. Its drum roasting machine ensures uniform heating, essential for high-quality cocoa products like chocolate bars and cocoa powder. The equipment’s PLC control facilitates seamless integration into existing lines, offering enhanced energy efficiency with precise motor control. Built with durable materials, it withstands rigorous conditions typical in large-scale processing facilities. The system is available with custom configurations, supporting diverse production needs, from gourmet chocolate to nutraceutical applications, ensuring compliance with stringent industry standards.