Cocoa bean processing line from cocoa pod to cocoa nibs

Efficiently process cocoa beans into cocoa nibs

The cocoa bean processing line by Taizy Food Machinery is designed to streamline the production of cocoa nibs from cocoa pods. This system includes a series of machines that perform specific tasks: a cocoa pod cracking machine to break open the pods, a stone removing machine to eliminate impurities, a roasting machine to mature the beans, a peeling machine to remove the outer skin, and a grading machine to sort the nibs by size. Each machine in the line is built to handle high production volumes with ease of operation, making it suitable for large-scale cocoa bean processing plants. The system’s high degree of automation and low noise further enhance its efficiency. The entire line ensures that cocoa beans are processed into nibs with consistent quality, ready for further production into cocoa butter, cocoa powder, and chocolate.