Chocolate truffle enrobing system
Enhance your chocolate production with a machine that delivers precision enrobing for truffles. Efficiently coat confections with customizable truffle enrobing, ideal for achieving consistent, high-quality results in your production line.
Applies Uniform Chocolate Coating to Confectioneries
The Selmi Truffle Chocolate Coating Machine stands out for its precision-engineered process, ideal for confectionery and chocolate manufacturers specializing in artisanal products. This machine efficiently coats truffles, pralines, and chocolate-coated nuts through a synchronized enrobing belt complemented by mechanical vibration for uniform chocolate application. Its integration into continuous production processes is seamless, and it is compatible with various chocolate tempering machines for enhanced versatility. The machine maintains a steady production rate with its interchangeable aluminum plates and rotating distributor, ensuring consistent quality output. With a focus on energy efficiency, it synchronizes with enrobing belt speed to minimize operational costs. Constructed from durable materials, it offers resistance to wear and tear, and its modular design facilitates easy cleaning and maintenance, optimizing uptime for high-volume production.
Benefits
- Ensures consistent chocolate coating quality, enhancing product appeal and consumer satisfaction.
- Increases production efficiency by integrating seamlessly with existing continuous process lines.
- Optimizes energy usage with synchronized belt speed, decreasing operational expenses.
- Reduces maintenance time with interchangeable components and easy-clean design.
- Supports a wide range of applications, encouraging product diversity and market expansion.
- Applications
- Pastry products,Cocoa products,Confectionery,Chocolate products,Nuts,Sweets,Spreadable creams,Truffles
- End products
- Chocolate truffles,Nut spread,Chocolate spread,Anhydrous chocolate pastes,Hazelnut pralines,Chocolate bars,Coated truffles,Enrobed pralines,Ganache-filled chocolates,Chocolate-coated nuts,Hollow chocolate figures,Cocoa mass,Almond paste protein bars
- Steps before
- Tempering,Mould Loading
- Steps after
- Cooling,Enrobing,Packing
- Input ingredients
- chocolate,truffles,cocoa beans,dried nuts,coffee,almond paste,ganache fillings
- Output ingredients
- coated truffles,chocolate bars,pralines,hollow chocolate bodies,spreadable creams,anhydrous pastes,enrobed chocolate products,roasted cocoa beans,roasted coffee,ground chocolate mass,processed dried nuts
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Plate's speed
- 3 turns per minute
- Dimensions
- 1850x1050x1470 mm
- Distributor plate diameter
- 800 mm
- Rotating distributor plate diameter
- 800 mm
- Working mechanism
- Interchangeable aluminum plates
- Integrated steps
- Double curtain chocolate coating
- Batch vs. continuous operation
- Batch
- Automation level
- Manual operation with some automated features
- Plate speed synchronization
- 3 turns per minute synchronized with enrobing belt
- Rotating distributor plate
- With safety clutch on slow shaft
- Dripping of chocolate
- Aided by mechanical vibration
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Chocolate Truffle Coating
- Aided by mechanical vibration
- Applicable to different tempering machines
- Legend / PLUS EX / FUTURA EX / TOP EX
- Machine footprint
- 1850x1050x1470 mm
- Distributor plate diameter
- 800 mm
- Plate speed
- 3 turns per minute
- Discharge method
- Rotary distributor plate
- Footprint shape
- Rectangular
- Supporting table type
- Rotating,synchronized with belt
- Interchangeable plates
- Aluminium
- Plate speed synchronization
- With enrobing belt
- Rotating distributor speed
- 3 turns per minute
- Rotary distributor plate
- Safety clutch
- Applicable chocolate tempering machines
- Legend,PLUS EX,FUTURA EX,TOP EX