Chocolate truffle enrobing system
In artisanal and commercial chocolate production, achieving precise and consistent coating on truffles can be challenging. Ensuring uniform chocolate coverage while maintaining production speed is critical to meet demand and quality standards.
Achieve consistent chocolate coating
The Selmi Truffle is designed to coat chocolate truffles uniformly. It employs a two-section coating belt aided by mechanical vibration for efficient chocolate dripping. A double curtain chocolate coating hopper ensures even coverage, while a supporting rotating table, synchronized with the coating belt, enhances precision. The system includes a rotary distributor plate with a safety clutch and synchronizes plate speed with the enrobing belt speed. Suitable for integration with various professional chocolate tempering machines from the Selmi range, it is ideal for pastry shops and small-scale producers seeking high-quality results.
Benefits
- Ensures uniform chocolate coating
- Supports integration with professional tempering machines
- Mechanical vibration aids efficient chocolate dripping
- Rotary distributor plate enhances operational safety
- Compact design suitable for artisanal and commercial use