Cocoa bean peeling solution
In the chocolate industry, peeling cocoa beans efficiently and accurately is crucial. Traditional methods often result in uneven peeling and high wastage, presenting a challenge for large-scale production needs.
Automates cocoa and coffee bean peeling
The cocoa bean peeling solution is an advanced, stainless steel peeler designed for high-precision peeling of cocoa and coffee beans. The system ensures a high halving rate and low noise operation, with a capacity of 200 kg per hour. The peeler incorporates a dust suction device that removes the red skin, ensuring minimal pollution. Before peeling, cocoa beans must be roasted, and the skin is removed using adjustable rollers. Taizy Food Machinery’s cocoa bean peeler, model Tz-200, features dimensions of 1.2*1.1*1.2m and weighs 140 kg. With a peeling rate of more than 98%, it guarantees efficient and effective processing. It is ideal for confectionery and baking industries where consistent quality is required.
Benefits
- High peeling rate with more than 98% efficiency
- Adjustable roller gap for varying bean sizes
- Reduces noise and pollution with dust suction device
- Stainless steel construction ensures durability
- Handles up to 200 kg of beans per hour