Premixer for cream production
Preparing fat creams for confectionery or baked goods demands precise blending of liquid and solid fats with other ingredients to maintain consistency and quality. Ensuring these fats mix accurately without phase separation is a critical challenge in the production process.
Homogeneous blending of fats and ingredients
The Mondomix Plastifier from Bühler is designed to ensure thorough premixing of liquid and solid fats to create high-quality fat creams. Equipped with rotating and stationary blades, this premixer ensures consistency by thoroughly integrating all ingredients. Insulated vessels maintain a constant temperature, ensuring effective tempering during the mixing process. Optional cleaning-in-place features enable strict hygienic standards and maintain a safe working environment for operators and maintenance staff, reducing downtime. The Mondomix Plastifier also offers an optional recirculation system with inline static mixers for more detailed premix preparation.
Benefits
- Efficient tempering through insulated vessels
- Consistent mixing with rotating and stationary blades
- Optional recirculation system for enhanced mixing
- Strict hygienic standards with cleaning-in-place features
- Safe working environment with integrated safety features