Autonomous vibrating station for chocolate moulds
Efficiently level and smooth chocolate in moulds, maintaining a seamless flow in high-speed production lines, ensuring consistent product quality without bottlenecks.
Levels and Vibrates Chocolate Moulds
The Vibra from Selmi Group is an autonomous chocolate mould vibrating station designed to optimize your confectionery production line. It ensures precise leveling and enhanced continuous mould flow, essential for producing uniform chocolate bars, pralines, and truffles. Powered through the One Shot Tuttuno system, the Vibra integrates seamlessly with your existing setup by interfacing with dispensing machines. It offers improved performance with adjustable speed and vibration intensity directly from the user interface. Ideal for high-speed operations, it accommodates moulds up to 275×175 mm. Operating at 220 V single-phase, its compact design requires connection to a compressed air source to maintain efficiency. Known for its versatility in the chocolate industry, the Vibra is a reliable solution for manufacturers needing to maintain consistency and quality across various chocolate products.
Benefits
- Ensures uniform chocolate consistency by leveling moulds during high-speed production.
- Enhances product quality with adjustable vibration intensity for precise mould fill.
- Reduces production bottlenecks by preventing queues in continuous mould flow.
- Integrates seamlessly with existing equipment, minimizing the need for additional setups.
- Increases operational efficiency with intuitive controls via the Tuttuno display.
- Applications
- Cocoa products,Pralines,Enrobing chocolates,Confectionery,Chocolate coatings,Chocolate dispensing,Sweets,Chocolate bars,Panning chocolates,Chocolate moulding,Chocolate,Truffles
- End products
- Chocolate truffles,Anhydrous pastes,Filled chocolates,Bean to bar chocolate,Chocolate tablets,Chocolate molds,Chocolate enrobed products,Chocolate ganache fillings,Chocolate pralines,Spreadable chocolate creams,Ganache-filled chocolates,Chocolate drops,Chocolate-coated candies,Cocoa mass,Hollow chocolate figures,Chocolate figurines,Panned chocolate products
- Steps before
- Mould Loading,Chocolate Depositing
- Steps after
- Chocolate Leveling,Mould Flow Management
- Input ingredients
- chocolate,chocolate moulds,chocolate ganache,compressed air
- Output ingredients
- evenly leveled chocolate moulds,continuous mould flow
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 220 V single phase - 50-60 Hz
- Power required
- 1 Kw
- Current
- 16 A - 3 poles
- Mould dimensions
- 275x175 mm
- Machine dimensions
- h. 1150,w. 1120,d. 600 mm
- Compressed air connection
- Required
- Automation level
- Autonomous
- Integration with other equipment
- TUTTUNO compatibility
- Flow type
- Continuous
- Speed adjustment
- Adjustable via display
- Vibration control
- Adjustable intensity
- Queue management
- Continuous mould flow
- Biological compatibility
- Food-grade
- Cleanability
- Easy to clean
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Density/particle size
- High viscosity materials
- Machine footprint
- h. 1150,w. 1120,d. 600 mm
- Mould dimensions
- 275x175 mm
- Discharge method
- Autonomous mould vibrating station with conveyor belt
- Integration Possibilities
- Interfaced via Tuttuno
- Control Panel Type
- Tuttuno Display
- Vibration Intensity Adjustment
- Adjustable Through Tuttuno