Autonomous vibrating station for chocolate moulds
For chocolate production lines, maintaining consistent chocolate levels in moulds is essential to ensuring high-quality finished products. In high-speed operations, uneven chocolate distribution can lead to defects and slowdowns in the process.
Levels chocolate in moulds consistently
The Selmi Vibra is an autonomous vibrating station designed specifically as an accessory for the One Shot Tuttuno chocolate depositing machines. It ensures that the level of chocolate in the outgoing moulds is perfectly even by utilizing an adjustable vibration intensity and speed. This prevents bottlenecks in the production line, even at high speeds. The Vibra’s settings are controlled via the Tuttuno display for seamless integration. Electrical specifications include 220 V single phase, 50-60 Hz, with a power requirement of 1 kW. The unit measures 1150 mm in height, 1120 mm in width, and 600 mm in depth and requires connection to a compressed air source. Applicable models include the One Shot Tuttuno 4 and One Shot Tuttuno 9.
Benefits
- Ensures even chocolate distribution in moulds
- Prevents production slowdowns
- Adjustable vibration intensity and speed
- Seamless integration with Tuttuno machines
- Suitable for high-speed production lines