Double shaft batch mixer for chocolate production
In chocolate production, achieving a consistent blend and smooth texture is critical. Specifically, when dealing with large batch processing, ensuring effective homogenization and controlled discharge can be challenging.
Enhance homogenization and control discharge speed
The Double Shaft Batch Mixer (type HBM) by Hamburg Dresdner Maschinenfabriken GmbH is designed for intensive batch mixing in chocolate production. Available in three performance ranges—500 kg, 1000 kg, and 2000 kg per batch—the mixer ensures thorough homogenization of the product and effective release of bound fat. The frequency-controlled main drives allow for minimum product residues and controlled discharge speed. The discharge screw mechanism further enhances emptying efficiency. With a cycle time of 15-20 minutes per batch and a connected load ranging from 2 x 11 kW to 2 x 33 kW, this mixer meets varying production requirements.
Benefits
- Intensive homogenization of chocolate mix
- Efficient release of bound fat
- Minimum product residues upon emptying
- Controlled discharge speed
- Adaptable to different batch sizes