Precision chocolate production from cocoa nibs

Grinds and Conches Cocoa Nibs into Fine Chocolate

The Prefanibs 30 from Prefamac Chocolate Machines is a robust stone conching and grinding machine that transforms roasted cocoa nibs into exquisite chocolate, spreads, and ganache. With its durable granite stones, it efficiently reduces particle size to a uniform 22 microns via a stone conching process, ensuring a smooth texture in final products like dark and milk chocolate bars.

This machine is uniquely engineered for small to medium-scale chocolate manufacturers, offering versatility in production to include hazelnut and almond chocolate spreads, praline sweets, and truffle chocolates. Operating in batch mode, Prefanibs 30 integrates seamlessly into existing processing lines, allowing manual control over conching times to achieve specific flavor profiles.

The 30 to 35 kg tank is made entirely of slightly pearled stainless steel, ensuring easy cleaning, corrosion resistance, and compliance with strict sanitary standards. Equipped with automatic pressure control on the grinding wheels, it ensures fine chocolate production with minimal energy consumption, facilitated by a single-phase 220-240V 50Hz or 110V 60Hz power supply.

Prefanibs 30 prioritizes both safety and noise reduction, operating quietly without compromising grinding power, making it ideal for small artisan workshops or larger commercial operations looking for scalable chocolate processing solutions. Optional features include an outlet tray on a wheeled frame and a special tilting system to facilitate operation and product discharge.