Precision chocolate production from cocoa nibs
In the chocolate manufacturing industry, obtaining the right particle size during the grinding process is critical. Traditional methods often leave larger particles and residuals, impacting the final product’s quality and texture.
Grind cocoa nibs to 22 microns
The Prefanibs 30 by Prefamac is designed to produce high-quality chocolate from roasted cocoa beans processed into cocoa nibs. The grinding process utilizes rotating granite stones that achieve a particle size of up to 22 microns, ensuring a smooth and refined texture. The device allows for efficient sieving of the chocolate directly on a vibration table, minimizing remnants. Additionally, the equipment is versatile enough to produce chocolate spread, ganache, or nut paste. With its stainless steel construction, automatic pressure control, and minimal use of screws, bolts, and nuts, the Prefanibs 30 is built for reliability and ease of use. It operates quietly despite the heavy grinding process and includes options such as an outlet tray and a tilting system for easy handling. The Prefanibs 30 can handle a tank content of 30-35 kg, with a single-phase 220-240V 50Hz or 110V 60Hz power supply.
Benefits
- Produces chocolate with particle size up to 22 microns
- Minimal remnants thanks to efficient sieving
- Quiet operation despite heavy grinding
- Stainless steel construction for durability
- Versatile for multiple chocolate and nut-based products