Commercial chocolate refiner/conche
In the chocolate production industry, achieving a consistent and high-quality finished product can be challenging. Issues often arise from clumpy texture, uneven mixing of ingredients, or inadequate conching, which impacts the final flavor and texture of the chocolate.
Combine cocoa refining and conching
The Next Generation RC3000 Refiner/Conche from Macintyre Probat is designed to address the complexities of chocolate production by combining the functions of a cocoa liquor mill, sugar mill, mixer, refiner, and conche into one system. This integrated approach allows for efficient processing of chocolate, compounds, coatings, pralines, truffles, and fillings. It features a specially designed shaft with grinding bars and a pressure adjustment mechanism, ensuring consistent refining and conching. The compact and hygienically closed design is complemented by automatic conching and temperature control systems. The equipment is equipped with a Siemens control system, which supports multiple communication protocols for easy integration into existing production lines. Optional features like a shear attachment for low-fat masses and noise reduction cabinets further enhance its versatility.
Benefits
- Consolidates multiple processing steps into one unit
- Ensures consistent product quality with pressure adjustment mechanism
- Reduces operational costs due to low maintenance requirements
- Hygienically closed design minimizes contamination risk
- Easy integration with existing production lines