Single-shaft conche for chocolate production

Processes and Refines Chocolate Mass Efficiently

The Frisse ELK S from Bühler Group is a single-shaft conche designed to enhance chocolate mass production with increased efficiency. This equipment stands out with its capability to adapt energy intake throughout the conching process, reducing cocoa butter usage while maintaining desired rheological properties. The Frisse ELK S is ideal for confectionery and chocolate manufacturers producing milk chocolate bars, dark chocolate couvertures, and more. It features a patented conching tool that incorporates aeration for eliminating undesirable flavors, ensuring the end products such as chocolate truffles and caramel-filled bars maintain consistent quality. With an energy efficiency improvement of up to 10%, the conche also integrates seamlessly into existing production lines thanks to its new drive system that eliminates V-belt transmission, reducing maintenance and energy losses. Constructed with food-grade materials for compliance with hygiene standards, this conche ensures easy cleaning and reduced downtime through improved accessibility. Customization options and engineering support are available to meet specific production needs.