Single-shaft conche for chocolate production
In the chocolate production industry, achieving homogeneity and the right rheological properties in chocolate mass can be challenging. Ensuring optimal energy intake while maintaining product quality requires specialized technology.
Optimize chocolate mass production efficiently
The Frisse ELK S by Bühler is an efficient and flexible single-shaft conche designed for chocolate mass production. This conche features the ability to adjust energy intake throughout the conching process, which results in shorter cycles and savings in cocoa butter usage. With an energy efficiency improvement of up to 10%, the new drive system eliminates the need for V-belt transmission, thus minimizing maintenance and energy losses. The hygienic design ensures compliance with high food safety standards and enhances accessibility for easier cleaning. Proven technology integrated with innovative features makes the Frisse ELK S a reliable solution for producing high-quality chocolate mass.
Benefits
- Short conching cycles with cocoa butter savings
- Up to 10% increase in energy efficiency
- Reduced maintenance due to the new drive system
- Excellent hygienic design for food safety
- Improved cleaning accessibility