Sieve for bean to bar chocolate filtering
In Bean to Bar chocolate production, achieving a smooth texture is crucial to meet quality standards. Residual excess fibers and foreign bodies after refining can compromise the final product’s smoothness and safety.
Filter out impurities from refined chocolate
The Vaglio by Selmi is a specialized sieve designed for Bean to Bar chocolate production. It employs a vibration system to sift the chocolate post-refinement, effectively removing residual excess fiber and foreign bodies. This process ensures the safety and quality of your final product, delivering a compound with a granulometry of about 16 microns, imperceptible to the palate. The machine’s stability and performance have been optimized by increasing the sieving surface and vibration intensity. It also features an easily removable and washable loading hopper, simplifying maintenance. With a capacity of 50-60 kg per hour and dimensions of 620x710x1460 mm, the Vaglio is a compact yet powerful addition to any chocolate production line.
Benefits
- Ensures high-quality, smooth chocolate texture
- Removes impurities for safer products
- Optimized stability and performance
- Easy to clean and maintain
- Compact design enabling efficient space utilization