Sieve for bean to bar chocolate filtering
Ensure consistency and safety in your chocolate production by eliminating impurities and excess fibers through precise sieving, delivering a smoother final product that enhances the texture and quality of your bean-to-bar chocolate.
Filters and Sifts Chocolate for Impurity Removal
The Vaglio by Selmi is a specialized sieving machine designed for Bean to Bar chocolate production lines. It features a robust vibration system that sifts chocolate mass post-refinement, efficiently removing excess fiber and foreign particles. This contributes to a smooth product texture, essential for high-quality chocolate bars and truffles. With a sieving diameter of 390 mm and an hourly production capacity of 50-60 kg, the Vaglio integrates seamlessly into continuous production setups. Its compact form and enhanced sieving surfaces ensure optimal performance while remaining easy to clean and maintain. The machine’s energy-efficient design aligns with modern sustainability goals, operating at 0.18 kW power. Its construction prioritizes durability and hygiene, meeting strict food industry standards, making it ideal for artisanal chocolate makers and industrial-scale producers alike.
Benefits
- Ensures consistent chocolate texture by effectively removing impurities.
- Enhances product safety with reliable sieving and sifting processes.
- Minimizes maintenance downtime with user-friendly cleaning design.
- Integrates seamlessly into existing production lines for continuous operation.
- Optimizes energy efficiency, reducing operational costs.
- Applications
- Cocoa,Nuts,Sweets,Spreadable creams,Chocolate,Truffles
- End products
- Chocolate truffles,Bean to bar chocolate,Milk chocolate,Spreadable chocolate creams,Chocolate bars,Specialty chocolate,Dark chocolate,Cocoa mass,Nut pastes
- Steps before
- Roasting,Crushing,Grinding,Refining
- Steps after
- Conching,Molding,Cooling,Tempering,Packing
- Input ingredients
- refined Bean to Bar chocolate,residual excess fibre,foreign bodies
- Output ingredients
- sifted Bean to Bar chocolate,output compound of about 16 microns,filtered chocolate
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical Specification
- 400 V three phase - 50 Hz
- Power Required
- 0.18 Kw - 0.61 A - 5 poles
- Hourly Production Rate
- 50-60 kg
- Dimensions
- 620x710x1460 mm (LxWxH)
- Sieve Diameter
- 390 mm
- Granulometry
- About 16 microns
- Working mechanism
- Vibrating sieve
- Integrated steps
- Sifting after refining
- Batch vs. continuous operation
- Continuous inline
- Automation level
- Automated sieve
- Cleaning method
- Easily removable and washable
- Abrasion resistance
- Yes
- Biological compatibility
- Food-grade materials
- Cleanability
- Easy to clean,removable parts
- Corrosive resistance (e.g. acids)
- Stainless steel components
- Density/particle size
- Fine particles,approx. 16 microns
- Particle size
- 16 microns
- Granulometry
- Imperceptible to the palate
- Material compatibility
- Chocolate
- Vibration system
- Increased intensity
- Capacity
- 50-60 kg/hour
- Compact dimensions
- 620x710x1460 mm
- Machine dimensions
- 620x710x1460 mm
- Sieve diameter
- 390 mm
- Discharge method
- Vibration system
- Compact footprint
- Yes
- Loading hopper
- Easily removable and washable
- Compact dimensions
- 620x710x1460 mm
- Vibration intensity
- Adjustable
- Sieve surface area
- Increased
- Loading hopper
- Removable and washable