Cocoa bean winnower
Transform roasted cocoa beans into nibs efficiently, ensuring precise separation of cocoa from its shell, essential for high-quality chocolate production.
Crushes and Separates Roasted Cocoa Beans
The Selmi Winnower is a cutting-edge machine that efficiently transforms roasted cocoa beans into nibs. Utilizing stainless steel roller crushers, it ensures precise crushing and separation in a compact unit. Ideal for chocolatiers and patisseries, the Winnower can process up to 50 kg of cocoa beans per hour, optimizing the primary stages of chocolate production. Its adjustable airflow system effectively separates the nibs from the husk, ensuring purity and quality of the end product. The machine is constructed from durable materials for corrosion resistance, and its design supports seamless integration into medium to large-scale chocolate production lines. Users benefit from low energy consumption, making it a cost-effective addition to your chocolate processing capabilities.
Benefits
- Improves processing efficiency by handling up to 50 kg of cocoa beans per hour.
- Enhances product quality with precise separation of cocoa nibs and husk.
- Minimizes operational costs through energy-efficient motor design.
- Offers easy integration into existing production lines for versatile applications.
- Lowers maintenance efforts with durable stainless steel construction.
- Applications
- Cocoa products,Chocolatiers,Spreadable creams,Patisseries,Dried nuts,Chocolate
- End products
- Chocolate truffles,Almond paste,Chocolate pralines,Cocoa nibs,Chocolate bars,Chocolate-coated nuts,Cocoa mass,Hazelnut spread
- Steps before
- Roasting,Cleaning,Sorting
- Steps after
- Grinding,Mixing,Conching,Tempering,Moulding
- Input ingredients
- roasted cocoa beans,cocoa beans
- Output ingredients
- cocoa nibs,processing waste
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Power required
- 2 Kw
- Electrical specification
- 220 V single phase - 50 Hz
- Hourly production rate
- 50 kg
- Dimensions
- 1100x1150x1450 mm
- Max. capacity
- 5 kg
- Material
- Stainless steel
- Automation
- Adjustable airflow
- Hopper capacity
- 5 kg
- Phase version
- Also available in 220 V three phase version
- Aspiration levels
- Two levels
- Number of hoppers
- Two separate hoppers
- Production cycle
- Includes air filter and peels seal
- Working mechanism
- Crushing and airflow separation
- Integrated steps
- Peel separation
- Batch vs. continuous operation
- Batch
- Automation level
- Adjustable airflow
- Hopper capacity
- 5 kg of cocoa beans
- Abrasion resistance
- High
- Corrosive resistance (e.g. acids)
- Stainless steel material
- Cleanability
- Easily cleaned
- Biological compatibility
- Yes
- Density/particle size
- Compatible with cocoa nibs and shell separation
- Dimensions
- 1100x1150x1450 mm (LxWxH)
- Machine Footprint
- Compact size
- Material
- Stainless steel roller crushers
- Hopper Capacity
- 5 kg of cocoa beans
- Discharge Method
- Two separate hoppers for nibs and processing waste
- Airflow Control
- Adjustable airflow with two levels of aspiration
- Control panel type
- Manual / Automated
- Integration possibilities
- Bean to Bar production line
- Airflow adjustment
- Two levels of aspiration
- Power supply options
- Single phase / Three phase
- Material handling
- Two separate hoppers for nibs and waste
- Compact size
- Suitable for medium to large laboratories