Industrial cooling die for wet textured proteins
In the production of alternative proteins, maintaining specific textures and shapes while ensuring high throughput can be challenging. Conventional methods may not meet the scale or hygiene requirements of industrial production, particularly for new ingredients like microalgae or insect proteins.
Facilitate high-capacity cooling for textured proteins
The Bühler PolyCool 1000 is a high-performance cooling die, designed for industrial-scale production of wet textured proteins using various raw materials such as soy, pulses, oilseeds, and newer ingredients like microalgae or insects. With a throughput capacity of up to 1000 kg/h, the PolyCool 1000 excels in producing diverse shapes and structures. The system features independently controlled cooling circuits and can withstand pressures up to 50 bar, cooling extrudate from around 150ºC to below boiling point. Its electro-polished surface and hygienic design standards ensure easy cleaning and food safety. The PolyCool 1000 supports high production efficiency and cost-effectiveness, making it a valuable asset for large-scale protein processors.
Benefits
- High throughput capacity of up to 1000 kg/h
- Suitable for diverse protein sources including soy, pulses, and microalgae
- Independently controlled cooling circuits for precise temperature management
- Electro-polished surface for easy cleaning
- Ensures integrity and safety of food products