Cocoa nibs and malt roaster
In the cocoa and malt processing industry, achieving precise control over flavor and moisture content is essential. Traditional roasting methods may fall short when it comes to flexibility and efficiency, affecting the end product’s quality and consistency.
Optimize roasting time and flavor with precise control
The Tornado roasting system from Bühler is a cutting-edge solution designed for roasting cocoa nibs and malt. It combines convective and conductive heating methods, offering unparalleled flexibility for various recipes. With its innovative HydroKen sensor, the Tornado monitors moisture content in real-time, allowing you to make precise adjustments to roasting time and flavor profiles. The advanced performance roasting drum improves energy efficiency by up to 20%, either reducing energy consumption or increasing output. The system is suitable for a wide range of applications, including cocoa, chocolate mass, compounds, and bars.
Benefits
- Real-time moisture content monitoring with the HydroKen sensor
- Improved energy efficiency by up to 20%
- Enhanced flavor and aroma through precise control of roasting process
- Flexibility in adapting recipes for various cocoa beans
- Supports multiple applications, from cocoa to chocolate mass and bars