Cocoa nibs roaster with sterilization control
In the production of cocoa-based products, achieving the right roast flavor and ensuring sterilization are critical steps. Traditional roasters often fall short in allowing precise control over these processes, leading to inconsistency in product quality.
Enable precise roasting and sterilization
The Tornado roasting system by Buhler is a state-of-the-art solution for roasting cocoa nibs and malt, incorporating both conductive and convective heating. This dual approach provides flexibility in adjusting roasting time, temperature, and moisture levels, allowing for precise flavor and aroma control. The Tornado is equipped with the HydroKen sensor, which monitors moisture content in real-time, offering extreme precision in roasting adjustments. This helps in shortening roasting times and optimizing specific flavor notes. Additionally, the new performance roasting drum improves energy efficiency by up to 20%, which can be utilized to either reduce energy consumption or increase output. Suitable for a wide range of cocoa applications, this system enhances product quality and process efficiency.
Benefits
- Real-time moisture monitoring with HydroKen sensor
- Improved energy efficiency by up to 20%
- Flexible roasting options for superior flavor control
- Consistent quality with precise adjustment capabilities
- Increased output while maintaining energy efficiency