Alkalizing system for cocoa powder coloring
In the food production industry, particularly in the creation of cocoa products, achieving precise color and flavor characteristics is paramount. Traditional methods often fail to offer fine control over pH and color intensity, leading to inconsistent product quality.
Control ph and color intensity effectively
The CNA Alkalizing system by Bühler is designed to offer precise control over pH values and process parameters, enabling you to vary the color intensity of cocoa powder to meet market preferences. Using an agitating spiral for gentle mixing, it ensures a homogeneous product through reduced cycle times and increased throughput. The system’s capability to function at different pressure-temperature-time profiles allows for the production of a wide color range from red to black hues. Equipped with a mechanical seal, the system is straightforward to maintain and reliably endures the harsh conditions of the alkalization process. Additionally, the built-in options to inject solutions like inverted sugar or salt facilitate enhanced flavor development. This system finds applications specifically within the cocoa processing industry.
Benefits
- Precise control over pH values and color intensity
- Gentle and efficient ribbon mixing reduces cycle times
- Low maintenance requirements due to rugged design
- Capability to inject additional solutions for flavor enhancement
- Comprehensive recipe book for a wide range of hues