Twin-screw extruder for breakfast cereals production
Optimizing the production of breakfast cereals requires consistent quality and precise control over processing parameters. Challenges include wear and tear on equipment, process flexibility, and ensuring minimal operator error during recipe changes.
Ensure consistent end-product quality
The PolyTwin, EcoTwin, and CompacTwin twin-screw extruders from Buhler provide versatile, 24/7 processing that meets the high demands of breakfast cereal production. These extruders include features such as high torque, variable screw speeds, and pressure control, which allow for customized processing to meet various needs. The modular design ensures adaptability to different applications. Additionally, an intelligent recipe memory minimizes process and operator errors, making recipe changes swift and error-free. Equipped with a highly flexible cutter and a two-stage preconditioner, these extruders ensure optimal mixing and retention, resulting in consistent product quality. Their robust design includes a fully automatic screw ejection unit, enhancing durability and reducing downtime. The interior of the barrel is very resistant to wear, extending its operating lifetime and lowering costs over time.
Benefits
- Reduced downtime with fully automatic screw ejection
- Consistent end-product quality with flexible cutter and preconditioner
- Minimal operator error with intelligent recipe memory
- Extended equipment lifespan with wear-resistant barrel interior
- Customizable processing with high torque and variable speeds