Cocoa nibs and malt roasting system
In recipe development for cocoa and malt products, precise control over roasting and flavor treatment is crucial. Traditional methods often struggle with uniformity, flexibility, and food safety standards, making innovative product testing risky and inefficient.
Control color and flavor in recipe development
The LAB Tornado from Bühler is a lab-sized roasting system designed for cocoa nibs and malt, combining roasting, sterilization, and taste control. With conductive and convective heat transfer and the capability to inject air or solutions, this system ensures precise adjustment of recipes. Its new drum design boosts energy efficiency by up to 20% and enhances flavor intensity through efficient heat transfer. Easily accessible and free from gaps, it ensures high food safety standards. Ideal for small batch trials, it allows frequent experimentation without halting production lines, thereby reducing raw material waste.
Benefits
- Ensures high food safety with easy-to-clean design
- Reduces raw material waste with small batch trials
- Allows precise control over color and flavor
- Boosts energy efficiency by up to 20%
- Supports flexible recipe development with air and solution injection