Chocolate tempering solution for industrial production
When producing high-quality chocolate, precise control over the tempering process is crucial. Inconsistent tempering can lead to undesirable qualities like poor texture and bloom, which affect both the appearance and taste of the final product.
Applies precise heat treatment for consistent chocolate
The Chocolate Tempering Machine from Memak is designed to ensure uniform heating and cooling of chocolate mass. This system effectively stabilizes cocoa butter crystals by applying systematic heat treatment, producing chocolate with optimal shine, snap, and texture. With a capacity of 250 kg/h, the MKTM-250 operates with a mixer motor power of 0.75 kW and a resistance power of 4.5 kW, making it suitable for large-scale chocolate manufacturers. The total power consumption is reduced to 8.2 kW, highlighting its energy efficiency. Memak’s technology allows for precise temperature control and easy integration with existing production lines, making it a practical choice for industrial chocolate processing.
Benefits
- Consistent quality with optimal chocolate texture
- High production capacity of up to 250 kg/h
- Energy-efficient operation with total power of 8.2 kW
- Precise temperature control for stable cocoa butter crystallization
- Seamlessly integrates with existing production lines