Chocolate drops production system
In the chocolate manufacturing industry, creating uniform and precisely sized chocolate drops is essential for maintaining consistent product quality and meeting production standards. Challenges often include managing accurate dosing, maintaining controlled temperatures, and ensuring continuous operation, which are critical for high-quality output.
Produce uniform chocolate drops efficiently
The Drops System by Selmi is a specialized accessory for Selmi’s cooling and coating tunnels, designed to produce chocolate drops of various sizes and weights, starting from a minimum of 2 grams per drop. The system features a three-way pneumatic valve for precise and continuous chocolate dispensing onto a 300mm or 400mm tunnel belt. It integrates seamlessly with Selmi’s TOP EX tempering machine for consistent chocolate flow and works in conjunction with the tunnel’s touch screen display for easy control of injection and resistance settings. The system requires a compressed air source and operates with dimensions of 1200x1260x1565 mm.
Benefits
- Produces uniform chocolate drops starting from 2 grams
- Precise and adjustable dispensing with a pneumatic valve
- Automated integration with the tunnel's touchscreen interface
- Connects with TOP EX tempering machine for consistent chocolate flow
- Compact design suitable for various production environments