Professional chocolate tempering equipment for efficient production
In medium to large chocolateries and patisseries, maintaining precise temperature control for chocolate tempering is crucial. Challenges often include ensuring consistent crystallization, integrating flavoring ingredients, and achieving quick cleanup during flavor or recipe changes.
Automate tempering with removable screw pump
The Futura EX by Selmi is a professional chocolate tempering solution designed for medium to large operations. This system stands out with its patented removable screw pump, allowing for quick and easy cleaning when switching between different chocolate types or flavors. Equipped with a digital control panel, it enables precise temperature management and consistent crystallization, even at lower temperatures. The unit includes a volumetric dosing system with a foot pedal for exact flow control and a low-voltage heated vibrating table to ensure a smooth finish. Its compact size and versatile configuration options make it ideal for various environments. The Futura EX can temper 35 kg of chocolate in just 14-15 minutes and supports optional modifications to different voltage requirements. It includes a cooling unit rated at 2200 frigories/h, making it efficient and adaptable for different production needs.
Benefits
- Quick and easy cleaning with removable screw pump
- Precise temperature control for consistent results
- Compact design suitable for medium to large workshops
- Versatile voltage modification options
- High production capacity: up to 170 kg per hour