Professional chocolate tempering equipment for efficient production
Enhance your production capabilities with a versatile tempering machine designed to maintain precise chocolate crystallization, accommodate various flavor additions, and ensure rapid cleaning.
Tempers and Enrobes Chocolate for Confectionery Production
The Futura EX from Selmi Group is a versatile chocolate tempering and enrobing machine, ideal for chocolatiers, pastry shops, and medium-large workshops. This machine stands out due to its patented removable screw pump system, simplifying maintenance and flavor transitions. It efficiently tempers up to 170 kg of chocolate per hour, ensuring precise crystallization and optimal texture for confectionery products like chocolate bars, pralines, and truffles. Equipped with a digital control panel and volumetric dosing unit, it offers seamless integration into production lines, enhancing automation and reducing manual intervention. The heated vibrating table facilitates smooth chocolate flow, and the modular design accommodates various production demands. Energy-efficient and compact, the Futura EX is constructed with durable materials, providing reliability in various operational conditions. Its adaptability extends to multiple chocolate formulations, making it a critical asset in diverse confectionery applications.
Benefits
- Enhances operational efficiency with quick-change screw pump for seamless flavor transitions.
- Increases production capacity to 170 kg/hour, optimizing throughput for larger output demands.
- Supports diverse confectionery applications, from pralines to truffles, enhancing product variety.
- Reduces maintenance time with easy-clean design, lowering downtime and labor costs.
- Ensures consistent chocolate quality and texture through precise temperature control.
- Applications
- Cocoa products,Pralines,Sweets,Chocolate bars,Spreadable creams,Chocolate,Anhydrous pastes,Truffles
- End products
- Truffle-coated chocolates,Nut-flavored spreadable creams,Anhydrous hazelnut pastes,Hazelnut chocolate bars,Cocoa nibs chocolate,Ganache-filled chocolates,Chocolate enrobed sweets,Bean to bar chocolates,Filled pralines
- Steps before
- Grinding,Roasting,Winnowing,Crushing,Sieving
- Steps after
- Coating,Moulding,Enrobing,Cooling,Packing
- Input ingredients
- chocolate,hazelnut grains,cocoa grué,dried nuts,cocoa beans
- Output ingredients
- tempered chocolate,chocolate truffles,enrobed chocolate,chocolate bars,chocolate moulds,spreadable creams,anhydrous pastes
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Tank capacity
- 35 kg
- Hourly production rate
- 170 kg
- Power required
- 2.5 Kw - 16 A - 5 poles
- Cooling unit
- 2200 frigories/h
- Dimensions
- 500x1000x1560 mm
- Width with vibrating table
- 800 mm
- Electrical specification
- 400 V three phase - 50 Hz
- Volumetric dosing unit
- Foot pedal for chocolate flow control
- Working mechanism
- Screw pump with digital control
- Integrated steps
- Tempering,dosing,crystal maintenance
- Batch vs. continuous operation
- Batch
- Automation level
- Digital control panel
- Changeover time
- Quick screw pump removal
- Cleaning method
- Removable pump for cleaning
- Energy efficiency
- Low energy consumption due to quick tempering
- Cooling capability
- 2200 frigories/h
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint (Dimensions)
- LxWxH
- Tank capacity
- 35 kg
- Width with vibrating table
- 800 mm
- Compact size
- Yes
- Removable screw pump
- Yes
- Control Panel Type
- Digital Control Panel
- Screw Pump Removability
- Yes,quick removal
- Voltage Options
- Single phase 220V,Three-phase 220V – 50/60 Hz
- Integration Possibilities
- Compatible with R200 LEGEND,TRUFFLE,AUTOMATIC TRUFFLE,TUNNEL 200/250,TUNNEL 300/400
- Foot Pedal Control
- Yes,for chocolate flow control
- Heated Vibrating Table
- Yes,220 V 24 V